Do you know what's in your drink? Which grains go into your favorite Bourbon? What makes an artisanal Tequila? Or why molasses-based rum is so different in flavor from its sugarcane juice counterpart?

In ​Spirits Distilled, San Francisco World Spirits judge and spirits educator Nat Harry travels the world from Oaxaca and Islay to Okinawa and Louisville to showcase elixirs from the ground up­¾from the raw ingredients and skilled hands that form the backbone of the world’s most popular (and underappreciated) spirits. Filled with maps, photos, infographics, and bottle and cocktail recommendations.

Do you know what's in your drink? Which grains go into your favorite Bourbon? What makes an artisanal Tequila? Or why molasses-based rum is so different in flavor from its sugarcane juice counterpart?

In ​Spirits Distilled, San Francisco World Spirits judge and spirits educator Nat Harry travels the world from Oaxaca and Islay to Okinawa and Louisville to showcase elixirs from the ground up­¾from the raw ingredients and skilled hands that form the backbone of the world’s most popular (and underappreciated) spirits. Filled with maps, photos, infographics, and bottle and cocktail recommendations.