Climate-Smart Food

AvDave Reay

Inbunden, Engelska, 2019

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Beskrivning

This open access book asks just how climate-smart our food really is. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.

Produktinformation

Utgivningsdatum:2019-07-10
Mått:148 x 210 x 16 mm
Vikt:388 g
Format:Inbunden
Språk:Engelska
Antal sidor:201
Förlag:Springer Nature Switzerland AG
ISBN:9783030182052

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Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellor’s Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetime’s carbon.

Innehållsförteckning

Chapter 1 Introduction.- Breakfast.- Chapter 2 Orange Juice.- Chapter 3 Wheat Bread.- Chapter 4 Tea.- Chapter 5 Milk.- Break time.- Chapter 6 Chocolate.- Chapter 7 Bananas.- Chapter 8 Coffee.- Lunch.- Chapter 9 Chicken.- Chapter 10 Rice.- Chapter 11 Maize.- Dinner.- Chapter 12 Potatoes.- Chapter 13 Cod.- Chapter 14 Champagne.- Chapter 15 Conclusion.