Sustainable Agriculture Reviews 37

Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

AvInamuddin,Abdullah M. Asiri

Inbunden, Engelska, 2020

Del i serien Sustainable Agriculture Reviews

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Beskrivning

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

Produktinformation

Utgivningsdatum:2020-01-02
Mått:155 x 235 x 16 mm
Vikt:430 g
Format:Inbunden
Språk:Engelska
Serie:Sustainable Agriculture Reviews
Antal sidor:164
Förlag:Springer Nature Switzerland AG
ISBN:9783030292973

Utforska kategorier

Innehållsförteckning

Chapter 1. Introduction to Carbon Dioxide Capture and Storage (Arshad Raza, Raoof Gholami).- Chapter 2. Sources of Carbon Dioxide and Environmental Issues (M. N. Anwar, M. Iftikhar, B. Khusbakhat, N.F. Sohail, Mujtaba Baqar, A.S. Nizami).- Chapter 3. Carbon capture utilization and storage supply chain: analysis, modeling and optimization (Grazia Leonzio).- Chapter 4. Natural carbon sequestration by forestry (Xolile G. Ncipha, Venkataraman Sivakumar).- Chapter 5. Carbon sequestration via biomineralization: processes, applications and future directions (Willis Gwenzi).- Chapter 6. A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas Recovery (Danqing Liu, Sen Yangb, Yilian Li, and Ramesh Agarwa).- Chapter 7. Plantation methods and restoration techniques for enhanced blue carbon sequestration by mangroves (Abhiroop Chowdhury, Aliya Naz, Santanu Bhattacharyya).- Chapter 8. Biowaste for carbon sequestration (NhamoChaukura).