Wild Fruits: Composition, Nutritional Value and Products
Häftad, Engelska, 2021
1 273 kr
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Beskrivning
Wild fruits play an important role in mitigating hunger in the developing world. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide.
Produktinformation
- Utgivningsdatum:2021-01-19
- Mått:155 x 235 x 32 mm
- Vikt:885 g
- Format:Häftad
- Språk:Engelska
- Antal sidor:577
- Förlag:Springer Nature Switzerland AG
- ISBN:9783030318871
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Mer om författaren
Abdalbasit Adam Mariod (Ed.) is a Professor in the Indigenous Knowledge and Heritage Center at Ghibaish College of Science & Technology in Ghibaish, Sudan
Innehållsförteckning
- The role of wild fruits in mitigating hunger.- Wild fruits and sustainable rural development.- Wild fruits and its implications on food security and poverty alleviation in Sudan.- Prospects for utilization of wild food.- Economic of wild fruits in Sudan.- Domestication of indigenous fruit trees.- Contribution of wild edible fruits to rural peoples economy.- The impact of wild fruits to a better life worldwide.- Utilization of multi purpose wild fruits within the gum belt –Sudan.- Wild fruits medicinal use and health benefits.- Adansonia digitata phytochemical constituents, bioactive compounds, traditional and medicinal uses.- Annona squamosa phytochemical constituents, bioactive compounds, traditional and medicinal uses.- Vangueria madagascariensis phytochemical constituents, bioactive compounds, traditional and medicinal uses.- Grewia tenax (Guddaim) phytochemical constituents, bioactive compounds, traditionaland medicinal uses.- Ziziphus spina-christi: Analysis of bioactivities and chemical composition.- Balanites aegyptiaca phytochemical constituents, bioactive compounds, traditional and medicinal uses.- Detarium microcarpum bioactivities and chemical composition.- Sclerocarya birrea bioactivities and chemical composition.- Tamarindus indica bioactivities and chemical composition.- Dacryodes edulis composition and physico-chemical properties.- Irvingia gabonensis nutritional properties.- Parkia biglobosa.- Garcinia Kola (Bitter Kola) chemical composition.- Ricinodendron heudelotii (Njangsa) Chemical Characterization.- Artocarpus heterophyllus (Jackfruit): An Overview.- Nopal cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds.- Antidesma montanum or Antidesma angustifolium biochemistry and bioactive compounds.- Calamus manillensis Phytochemical Screening and Antioxidant Activity.- Debregeasia longifolia biochemistry, functions, utilization., Azanza garckeana L. distribution, composition, nutritive value, utilization.- Grewia Species: Diversity, distribution, traditional knowledge and utilization.- Hyphaene thebaica Doum distribution, composition, & utilization.- Nauclea latifolia (karmadoda) distribution, composition, & utilization.- Physalis peruviana the functional multiple properties.- Borassus flabellifer L Palmyra palm (Daleeb). biochemistry, functions, utilization.- Ceratonia siliqua (carob) biochemistry, functions, utilization.- Garcinia binucao, biochemistry, functions, utilization.- Elaeagnus triflora biochemistry, functions, utilization., Vaccinium myrtoides biochemistry, functions, utilization.- Flacourtia rukam biochemistry, functions, utilization.- Muntingia calabura: A review on its traditional uses, chemical properties.
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