Mohamed Fawzy Ramadan Hassanien is a Food Chemistry Professor at the Department of Clinical Nutrition, Faculty of Applied Medical Sciences at Umm Al-Qura University, Makkah, Saudi Arabia. Prof. Ramadan obtained his Ph.D. (Dr. rer. nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). Prof. Ramadan continued his post-doctoral research in ranked universities such as University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology, and University of Maryland (USA). In 2012, he was appointed to be visiting Professor (100% teaching) in the School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation.Prof. Ramadan published more than 300 research papers and reviews in international peer-reviewed journals. In addition, he edited and published several books and book chapters (Scopus h-index is 45 and more than 7000 citations in Scopus). In addition, he was an invited speaker at several international conferences. Since 2003, Prof. Ramadan is a reviewer and editor in several highly cited international journals, such as the Journal of Umm Al-Qura University for Medical Sciences, Journal of Medicinal Food, and Journal of Advanced Research. Prof. Ramadan received several prizes, including Abdul Hamid Shoman Prize for Arab Researcher in Agricultural Sciences (2006), the Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2012), TWAS-ARO Young Arab Scientist (YAS) Prize in Scientific and Technological Achievement (2013), and Atta-ur-Rahman Prize in Chemistry (2014)

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• Part I: General aspects.- Part II: Phytochemicals from common vegetable oil and oilseed processing by-products.- Part III: Phytochemicals from fruit oil processing by-products.- Part IV: Phytochemicals from non-traditional vegetable oil and oilseed processing by-products.-

Mohamed Fawzy Ramadan Hassanien is a Food Chemistry Professor at the Department of Clinical Nutrition, Faculty of Applied Medical Sciences at Umm Al-Qura University, Makkah, Saudi Arabia. Prof. Ramadan obtained his Ph.D. (Dr. rer. nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). Prof. Ramadan continued his post-doctoral research in ranked universities such as University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology, and University of Maryland (USA). In 2012, he was appointed to be visiting Professor (100% teaching) in the School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation.Prof. Ramadan published more than 300 research papers and reviews in international peer-reviewed journals. In addition, he edited and published several books and book chapters (Scopus h-index is 45 and more than 7000 citations in Scopus). In addition, he was an invited speaker at several international conferences. Since 2003, Prof. Ramadan is a reviewer and editor in several highly cited international journals, such as the Journal of Umm Al-Qura University for Medical Sciences, Journal of Medicinal Food, and Journal of Advanced Research. Prof. Ramadan received several prizes, including Abdul Hamid Shoman Prize for Arab Researcher in Agricultural Sciences (2006), the Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2012), TWAS-ARO Young Arab Scientist (YAS) Prize in Scientific and Technological Achievement (2013), and Atta-ur-Rahman Prize in Chemistry (2014)

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• Part I: General aspects.- Part II: Phytochemicals from common vegetable oil and oilseed processing by-products.- Part III: Phytochemicals from fruit oil processing by-products.- Part IV: Phytochemicals from non-traditional vegetable oil and oilseed processing by-products.-

Mohamed Fawzy Ramadan Hassanien is a Food Chemistry Professor at the Department of Clinical Nutrition, Faculty of Applied Medical Sciences at Umm Al-Qura University, Makkah, Saudi Arabia. Prof. Ramadan obtained his Ph.D. (Dr. rer. nat.) in Food Chemistry from Berlin University of Technology (Germany, 2004). Prof. Ramadan continued his post-doctoral research in ranked universities such as University of Helsinki (Finland), Max-Rubner Institute (Germany), Berlin University of Technology, and University of Maryland (USA). In 2012, he was appointed to be visiting Professor (100% teaching) in the School of Biomedicine, Far Eastern Federal University in Vladivostok, Russian Federation.Prof. Ramadan published more than 300 research papers and reviews in international peer-reviewed journals. In addition, he edited and published several books and book chapters (Scopus h-index is 45 and more than 7000 citations in Scopus). In addition, he was an invited speaker at several international conferences. Since 2003, Prof. Ramadan is a reviewer and editor in several highly cited international journals, such as the Journal of Umm Al-Qura University for Medical Sciences, Journal of Medicinal Food, and Journal of Advanced Research. Prof. Ramadan received several prizes, including Abdul Hamid Shoman Prize for Arab Researcher in Agricultural Sciences (2006), the Egyptian State Prize for Encouragement in Agricultural Sciences (2009), European Young Lipid Scientist Award (2009), AU-TWAS Young Scientist National Awards (Egypt) in Basic Sciences, Technology and Innovation (2012), TWAS-ARO Young Arab Scientist (YAS) Prize in Scientific and Technological Achievement (2013), and Atta-ur-Rahman Prize in Chemistry (2014)

Select Guide Rating

• Part I: General aspects.- Part II: Phytochemicals from common vegetable oil and oilseed processing by-products.- Part III: Phytochemicals from fruit oil processing by-products.- Part IV: Phytochemicals from non-traditional vegetable oil and oilseed processing by-products.-