Guidelines for Laboratory Quality Managers

AvSaverio Mannino

Inbunden, Engelska, 2022

Del i serien Integrating Food Science and Engineering Knowledge Into the Food Chain

1 589 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

Fler format och utgåvor

Övrigt

634 kr

Häftad

1 167 kr

Beskrivning

This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.

Produktinformation

Utgivningsdatum:2022-11-23
Mått:155 x 235 x 16 mm
Vikt:436 g
Format:Inbunden
Språk:Engelska
Serie:Integrating Food Science and Engineering Knowledge Into the Food Chain
Antal sidor:160
Förlag:Springer International Publishing AG
ISBN:9783031117237

Utforska kategorier

Kemi inom Naturvetenskap och teknik
Organisk kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Saverio Mannino is a former professor of Food Quality Control at the University of Milan in Milan, Italy. Author of about 150 publication concerning food analysis, at present international consultant and member of the Accreditation Committee of the Department of Testing Laboratories of Accredia ( the Italian Laboratory Accreditation Body) member of the European co-operation for Accreditation.

Innehållsförteckning

Laboratory management and ISO 17025:2017.- Essential for Quality management in testing laboratories.- Preparing for analysis: the analytical method.- Statistics for the Quality Control Laboratory.- Uncertainty measurement.- Control Charts and Process capability.- Risk Management.