Integrating Food Science and Engineering Knowledge Into the Food Chain – serie
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26 produkter
Food Safety
A Practical and Case Study Approach
Inbunden, 2006
2182 kr
Lägg i varukorg
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and …
Odors In the Food Industry
Inbunden, 2006
1687 kr
Lägg i varukorg
Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the …
Utilization of By-Products and Treatment of Waste in the Food Industry
Av Vasso Oreopoulou, Winfried Russ
Inbunden, 2006
1638 kr
Lägg i varukorg
The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic practices at all levels and for increased …
Predictive Modeling and Risk Assessment
Av Rui Costa
Inbunden, 2008
1094 kr
Lägg i varukorg
The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution and preparation call for increased emphasis on hygienic practices at all levels and for increased research …
Experiments in Unit Operations and Processing of Foods
Av Maria Margarida Cortez Vieira, Peter Ho
Inbunden, 2008
1094 kr
Lägg i varukorg
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to …
Case Studies in Food Safety and Environmental Health
Av Peter Ho, Maria Margarida Cortez Vieira
Inbunden, 2006
1127 kr
Lägg i varukorg
Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the classroom. The book is divided into three main sections: microbial food safetychemical residues and …
Food Safety
A Practical and Case Study Approach
Häftad, 2010
2182 kr
Lägg i varukorg
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and …
Odors In the Food Industry
Häftad, 2010
1638 kr
Lägg i varukorg
Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the …
Utilization of By-Products and Treatment of Waste in the Food Industry
Av Vasso Oreopoulou, Winfried Russ
Häftad, 2011
1638 kr
Lägg i varukorg
The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic practices at all levels and for increased …
Predictive Modeling and Risk Assessment
Av Rui Costa
Häftad, 2010
1094 kr
Lägg i varukorg
The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution and preparation call for increased emphasis on hygienic practices at all levels and for increased research …
Experiments in Unit Operations and Processing of Foods
Av Maria Margarida Cortez Vieira, Peter Ho
Häftad, 2010
1094 kr
Lägg i varukorg
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to …
Case Studies in Food Safety and Environmental Health
Av Peter Ho, Maria Margarida Cortez Vieira
Häftad, 2010
1127 kr
Lägg i varukorg
Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the classroom. The book is divided into three main sections: microbial food safetychemical residues and …
Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
Av Anna McElhatton, Paulo José do Amaral Sobral
Inbunden, 2011
1094 kr
Lägg i varukorg
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Traditional Foods
General and Consumer Aspects
Av Kristberg Kristbergsson, Jorge Oliveira
Inbunden, 2016
1094 kr
Lägg i varukorg
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or …
Functional Properties of Traditional Foods
Av Kristberg Kristbergsson, Semih Otles
Inbunden, 2016
1638 kr
Lägg i varukorg
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the …
Modernization of Traditional Food Processes and Products
Av Anna McElhatton, Mustapha Missbah El Idrissi
Inbunden, 2016
1094 kr
Lägg i varukorg
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which …
Novel Technologies in Food Science
Their Impact on Products, Consumer Trends and the Environment
Av Anna McElhatton, Paulo José do Amaral Sobral
Häftad, 2014
1328 kr
Lägg i varukorg
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Traditional Foods
General and Consumer Aspects
Av Kristberg Kristbergsson, Jorge Oliveira
Häftad, 2018
1420 kr
Lägg i varukorg
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or …
Functional Properties of Traditional Foods
Av Kristberg Kristbergsson, Semih Otles
Häftad, 2018
1203 kr
Lägg i varukorg
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the …
Modernization of Traditional Food Processes and Products
Av Anna McElhatton, Mustapha Missbah El Idrissi
Häftad, 2019
959 kr
Lägg i varukorg
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which …
Guidelines for Laboratory Quality Managers
Inbunden, 2022
1638 kr
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This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced …
Guidelines for Laboratory Quality Managers
Häftad, 2023
1203 kr
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This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced …
Statistics in Food and Biotechnology
From Theory to Practical Applications
Av Gerhard Schleining, Saverio Mannino m. fl.
Inbunden, 2024
2459 kr
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The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the …
Statistics in Food and Biotechnology
From Theory to Practical Applications
Av Gerhard Schleining, Saverio Mannino m. fl.
Häftad, 2025
1420 kr
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The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the …
Food Ethics Education
Inbunden, 2017
877 kr
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The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis …
Food Ethics Education
Häftad, 2018
877 kr
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The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis …
