Statistics in Food and Biotechnology

From Theory to Practical Applications

AvGerhard Schleining,Saverio Mannino

Inbunden, Engelska, 2024

Del 16 i serien Integrating Food Science and Engineering Knowledge Into the Food Chain

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Beskrivning

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods.

Produktinformation

Utgivningsdatum:2024-10-25
Mått:155 x 235 x 32 mm
Vikt:887 g
Format:Inbunden
Språk:Engelska
Serie:Integrating Food Science and Engineering Knowledge Into the Food Chain
Antal sidor:469
Förlag:Springer International Publishing AG
ISBN:9783031515675

Utforska kategorier

Kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Dr. Gerhard Schleining is a member of ISEKI-Food AssociationDr. Saverio Mannino is a member of ISEKI-Food AssociationDr. Prisana Suwannaporn is a Researcher at Kasetsart University

Innehållsförteckning

Basic Statistics for data collection and treatment.- Sampling.- statistic for food product and process development .- statistical process control.- Statistic for sensory science.- Statistic for analytical methods