Case Studies in Food Safety and Environmental Health

AvPeter Ho,Maria Margarida Cortez Vieira

Inbunden, Engelska, 2006

Del i serien Integrating Food Science and Engineering Knowledge Into the Food Chain

1 094 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.

Beskrivning

Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the classroom.

Produktinformation

Utgivningsdatum:2006-12-22
Mått:155 x 235 x 12 mm
Vikt:330 g
Format:Inbunden
Språk:Engelska
Serie:Integrating Food Science and Engineering Knowledge Into the Food Chain
Antal sidor:94
Förlag:Springer-Verlag New York Inc.
ISBN:9780387335148

Utforska kategorier

Samhällsmedicin och preventiv medicin inom Medicin

Innehållsförteckning

Specific Issues.- Acrylamide and Human Health.- Nitrates in Food, Health and the Environment.- Endocrine disrupting compounds in olive oil.- Clostridium botulinum and Botulism.- Listeria monocytogenes and Listeriosis.- Historical perspectives.- The Toxic Oil Syndrome in Spain.- A ban on Paprika in Hungary.- An Outbreak of Botulism in Italy.- Listeriosis from butter in Finland.- Research-based.- Alternative solutions for the treatment of food produce.- Heavy metals in Organic milk.- Aflatoxins in farmed fish in Estonia.- Mycotoxins in Cereal Products from Romania.