Food Commons Approach in the EU Agri-food Law

Dr. Antonio Manzoni, Researcher, CREA (Council for Agricultural Research and Economics), Rome, Italy. Affiliate Researcher, DIRPOLIS (Law, Politics, Development), Sant'Anna School of Advanced Studies, Pisa, Italy.

• Introduction.- The food commons: an unexplored approach for a more sustainable design for our food systems.- The evolution of EU agri-food policymaking: a long path towards a food system approach.- The food commons approach “put to the test”: a viable alternative for the achievement of the EU goals for more sustainable food systems?.- Conclusions.