Microalgae as Promising Source of Commercial Bioproducts

Dr. David Ulises Santos Ballardo is a research scientist at the Research Center of Food and Development in Mexico, is interested in using second-generation and microalgae biomass to develop biorefineries, including biofuels and other valuable products. He has more than 14 years of field and laboratory experience on this topic, having published more than 27 publications (articles, chapters, books, and divulgation publications, published, in press, or submitted) of research and scientific outreach.  Dr. Sergio Rossi is a research scientist specialized in marine natural resources and biological oceanography, focused in health indicators of coastal benthic suspension feeder populations, flows of matter and energy in the benthic-pelagic coupling, the animal forests as carbon sinks, and the management/conservation of benthic marine wildlife, with also a wide experience in articles publications, and also in editing and publishing books in Springer-Nature. He has now more than 180 scientific publications (published, in press or submitted). He has an H factor of 40 (SCOPUS). He is professor in the Universidade Federal do Cearà and Università del Salento, and also Scientific Director of Underwater Gardens International.

• Part I. Fundamentals of Microalgae Cultures.- The Beginning to Integration: Evolution and Context of Microalgae Biotechnology.- Microalgae Production Systems and Photobioreactor Designs: Recent Trends and Future Prospects.- Dewatering and Microalgal Harvesting Techniques: The Bottleneck to Industrial Microalgae Processing.- Wastewater Treatment Based in Microalgae Bioremediation.- Part II. Microalgae as Bioenergy Products.- Thermochemical Conversion of Microalgae Biomass: A Potential Source of Bio-oil, Biochar and Syngas.- Biodiesel Production from Microalgae Biomass.- Biogas Production from Anaerobic Digestion of Microalgae.- Microalgae Biomass as Feedstock for Bioethanol.- Biohydrogen from Microalgae: Future Perspectives and Constrains.- Part III. Microalgae as Source of Edible Products.- Properties, Extraction, Characterization, and Market Opportunities of Edible Oil from a Residual Microalgae Biomass.- Pigments from Microalgae: Chlorophyll, Carotenoids and Phycobiliproteins as Source of Natural Colorants for Food.- Microalgae as Source of Alimentary Ingredients: Valorization of Microalgal Protein, Lipids and Vitamins from the Perspective of Food Applications.- Part IV. Health Products Developed from Microalgal Biomass.- Microalgal Compounds with Therapeutic Properties with Potential Uses in Medicine and Human Health.- Microalgae as Source of Antioxidants: Potential Role on the Nutraceutical Products for Human Health.- Part V. Cosmetic Applications from Microalgae.- Microalgae as a Potential Source of Cosmeceuticals Products with Anti-Ageing Properties.- Main Prospects and Constrains for a New Cosmetics Generation Based on Microalgae Bioactive Compounds.- Part VI. Alternative High Value Application for Microalgae Biomass.- Microalgae as Bio-Fertilizers Source in the Advanced Agriculture.- Microalgae Biomass as a Sustainable Source of Bioplastics.- Enzymes Bio-Factories Developed Through Microalgae.- Microalgal Applications in Nanotechnology: Potential for Bioproducts Obtention and Nano-Compounds Synthesis.- Part VII. Techno-Economical Approaches Applied to Microalgal Technologies and Products.- Microalgal Biorefineries: Advances, and Techno-Economical Challenges.- Life Cycle Assessment of Microalgae Technology and Products.- The Bioeconomy Analysis of Microalgal Products and Process: The Role of Microalgae Technology in the Blue Economy.