Advances in Sciences Behind Food, Energy, and Innovation

Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024

AvGuillermo Vilalta-Alonso,Cláudio de Castro Pellegrini

Inbunden, Engelska, 2025

Del i serien Lecture Notes on Multidisciplinary Industrial Engineering

2 328 kr

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Beskrivning

mso-bidi-font-family: Calibri;">This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications.

Produktinformation

Utgivningsdatum:2025-08-26
Mått:155 x 235 x 25 mm
Vikt:703 g
Format:Inbunden
Språk:Engelska
Serie:Lecture Notes on Multidisciplinary Industrial Engineering
Antal sidor:348
Förlag:Springer International Publishing AG
ISBN:9783031869532

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Guillermo Vilalta-AlonsoAssociate Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research focuses on numerical simulation of flows, energy conversion machines, and fluid mechanics.Cláudio de Castro PellegriniFull Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include energy efficiency, applied mathematics, and wind energy.Orestes Llanes-SantiagoFull Professor at Universidad Tecnológica de La Habana José Antonio Echeverría (CUJAE), Cuba. His research focuses on fault diagnosis in industrial systems, nonlinear control, and computational intelligence.Felipe Soto PauProfessor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include biofuels, energy systems, and sustainable agro-industrial processes.Rudi Radrigán-EwoldtProfessor at the University of Concepción, Chile. His research focuses on agro-industrial engineering, process optimization, and innovation in food technology.

Innehållsförteckning

1. Biofuel and energy.- 2. Biotechnology and use of byproducts Chapter.- 3. Agroproduction.- 4. Food security.- 5. Functional and value-added products.- 6. Innovation in food processes.