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Advances in Sciences Behind Food, Energy, and Innovation
Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024
Inbunden, Engelska, 2025
2 325 kr
Skickas inom 10-15 vardagar
mso-bidi-font-family: Calibri;">This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications.