Gabriela Steier and Kiran K. Patel are attorneys from diverse backgrounds and focused on promoting academic excellence in the broad field of global food safety law. Steier and Patel founded Food Law International (FLI), the first interdisciplinary legal institution of its kind with a comprehensive approach to teach the intricacies of the various aspects of international food law and policy. FLI’s goal is to further interdisciplinary legal education toward a more environmentally sustainable, healthy, and ethical food production around the world.

• Part I: Introduction to Farm and Food Animal Law.- Part II: Industrial Animal Agriculture.- Part III: Marine Animals and Fishing.- Part IV: Food Production and Wildlife Protection: Pollinators, Soil, Habitat and Incidental Wildlife Losses.- Part V: Tools for Change: An Inventory of Global Farm Animal, Wildlife and Food Safety Laws.

Gabriela Steier and Kiran K. Patel are attorneys from diverse backgrounds and focused on promoting academic excellence in the broad field of global food safety law. Steier and Patel founded Food Law International (FLI), the first interdisciplinary legal institution of its kind with a comprehensive approach to teach the intricacies of the various aspects of international food law and policy. FLI’s goal is to further interdisciplinary legal education toward a more environmentally sustainable, healthy, and ethical food production around the world.

• Part I: Introduction to Farm and Food Animal Law.- Part II: Industrial Animal Agriculture.- Part III: Marine Animals and Fishing.- Part IV: Food Production and Wildlife Protection: Pollinators, Soil, Habitat and Incidental Wildlife Losses.- Part V: Tools for Change: An Inventory of Global Farm Animal, Wildlife and Food Safety Laws.

Gabriela Steier and Kiran K. Patel are attorneys from diverse backgrounds and focused on promoting academic excellence in the broad field of global food safety law. Steier and Patel founded Food Law International (FLI), the first interdisciplinary legal institution of its kind with a comprehensive approach to teach the intricacies of the various aspects of international food law and policy. FLI’s goal is to further interdisciplinary legal education toward a more environmentally sustainable, healthy, and ethical food production around the world.

• Part I: Introduction to Farm and Food Animal Law.- Part II: Industrial Animal Agriculture.- Part III: Marine Animals and Fishing.- Part IV: Food Production and Wildlife Protection: Pollinators, Soil, Habitat and Incidental Wildlife Losses.- Part V: Tools for Change: An Inventory of Global Farm Animal, Wildlife and Food Safety Laws.