Nutrition, Exercise and Epigenetics: Ageing Interventions

Häftad, Engelska, 2016

Del 2 i serien Healthy Ageing and Longevity

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Beskrivning

This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena.Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.

Produktinformation

Utgivningsdatum:2016-10-06
Mått:155 x 235 x 15 mm
Vikt:493 g
Format:Häftad
Språk:Engelska
Serie:Healthy Ageing and Longevity
Antal sidor:278
Förlag:Springer International Publishing AG
ISBN:9783319357263

Utforska kategorier

Cellbiologi inom Naturvetenskap och teknik
Medicinsk utrustning och medicinska tekniker inom Medicin
Geriatrik inom Medicin

Recensioner i media

"This volume in the Healthy Ageing and Longevity series is a compilation of the current research highlighting the benefits of nutrition and physical activity on components of health, primarily aging. ... It is appropriate for those who have a very good understanding of current research and methodology. ... This book certainly has a place for researchers who wish to expand upon the growing animal model evidence of the potential benefits of nutrition and physical activity on aging." (Amy Hess-Fischl, Doody's Book Reviews, April, 2015)

Innehållsförteckning

Preface.- Epigenetics and Nutrition.- Calorie restriction as a potent epigenetic modifier.- Anti-inflammatory action of calorie restriction for aging intervention.- Hormonal influence and modulation on aging.- Epigenetic modification by exercise.- Physiological bases and underlying mechanisms of exercise.- Sarcopenia and its intervention.- Nutritional impacts on osteopenia and osteoporosis.- Nutritional interventions for cardiac aging and age-related cardiovascular diseases.- Nutritional influence on aging brain.- Mechanistic bases of calorie restriction mimetics.- Lessons learned from calorie restricted non-human primate research.