E-bok, Engelska, 2017
Nanoscience in Food and Agriculture 5
Av Eric Lichtfouse, Nandita Dasgupta, Shivendu Ranjan
2065 kr
Skickas måndag 12/10
Beskrivning
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
Produktinformation
- Utgivningsdatum: 2017-07-12
- Format: E-bok
- Språk: Engelska
- Förlag: Springer International Publishing
- ISBN: 9783319584966
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