Genetic Technology and Food Safety

Häftad, Engelska, 2019

Del 14 i serien Ius Comparatum - Global Studies in Comparative Law

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Beskrivning

The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms (GMOs) and food security and provides a compact summary of the existing regulations in this field.

Produktinformation

Utgivningsdatum:2019-03-30
Mått:155 x 235 x 25 mm
Vikt:680 g
Format:Häftad
Språk:Engelska
Serie:Ius Comparatum - Global Studies in Comparative Law
Antal sidor:437
Förlag:Springer International Publishing AG
ISBN:9783319795669

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Innehållsförteckning

I. Introduction.- II. Table of Contents.- III. Contributors.- IV. Questionnaire.- V. General Report.- Genetic Technology in the light of food security and food safety; Roland Norer and Christa Preisig.- VI. National Reports.- 1. EU.- Genetic technology and food security – Country Report: Germany; Hans-Georg Dederer.- Policies and regulations in Belgium with regard to genetic technology and food security – Country Report: Belgium; Luc Lavrysen, Frank Maes, Pieter van der Meer.- Genetic technology and food safety – Country Report: Finland; Erkki Hollo.- Regulating Genetically Modified Organisms in Ireland – Laissez faire approach? Country Report: Ireland; Mary Dobbs.- Genetic technology and food security – Country Report: Italy; Alberto Germanò, Eva Rook Basile.- 2. EFTA.- Genetic Technology and Food Security – Country Report: Norway; Hans Morten Haugen.- Genetic Technology and Food Safety – Country Report: Switzerland; Christoph Errass.- 3. America.- Genetic Technology and Food Security: A View from the United States – Country Report: USA; Margaret Rosso Grossman.- Genetic technology and food security – Country Report: Canada; Marie-Eve Arbour in collaboration with Steven Hoeung.- Policies and regulations in Mexico with regard to genetic technology and food security – Country Report: Mexico; Claudia Colmenarez Ortiz, Sol Ortiz García.- 4. Asia.- Genetic technology and food safety in Taiwan – Country Report: Taiwan; Anton Ming-Zhi Gao, Katherine Yuhh-Chihh Juang.- Genetic Technology and Food Security – Country Report: The Macau S.A.R. (China); Rostam J. Neuwirth.