Zuckersüße Chemie
Kohlenhydrate and Co
E-bok
Tyska, 2012258 kr
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Beskrivning
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
