Household Food Consumption, Women’s Asset and Food Policy in Indonesia

Inbunden, Engelska, 2013

Del 69 i serien Development Economics & Policy

670 kr

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Beskrivning

This study addresses the issue of household food consumption, its relation to gender and to food policy in Indonesia. Using econometric analyses of the Indonesian Family Life Survey, the study reveals that food expenditure patterns, particularly those of the poor households, warrant food policy attention. The poor households spent more on alcohol and tobacco goods when their income increased. The impact evaluation of the «Rice for the Poor» program reveals that the program enabled beneficiaries to increase expenditures on nutrient-rich, animal source foods; however, unintended program impacts also exist. The analysis of gender roles indicates that resource distribution and power relations within households are important considerations in the development of food policy.

Produktinformation

Utgivningsdatum:2013-05-08
Mått:148 x 210 x 17 mm
Vikt:370 g
Format:Inbunden
Språk:Engelska
Serie:Development Economics & Policy
Antal sidor:179
Upplaga:13001
Förlag:Peter Lang AG
ISBN:9783631640043

Utforska kategorier

Genusvetenskap inom Samhälle och politik
Internationell ekonomi inom Ekonomi och Ledarskap
Miljöekonomi inom Ekonomi och Ledarskap

Mer om författaren

Evita Hanie Pangaribowo received a master degree in International and Development Economics from the Australian National University and was awarded a PhD degree in agricultural economics from the University of Bonn. Before she pursued her PhD studies, she has been working as lecturer and researcher at the Department of Environmental Geography of the Gadjah Mada University in Indonesia. Currently, she is conducting her postdoctoral research at the Center for Development Research of the University of Bonn.

Innehållsförteckning

Contents: Analysis of the Food Demand of Indonesian Household – Quadratic Almost Ideal Demand System (QUAIDS) – The Indonesia Family Life Survey (IFLS) – Impact Evaluation of the Food Security Program in Indonesia – The Role of Women’s Assets and Social Capital on Food and Nonfood Expenditure.