Volume IV B.- 10 — Perfusion of Isolated Mammalian Renal Tubules.- A. Introduction.- B. Experimental Techniques: Practical and Theoretical Considerations.- C. Transport Properties of Isolated Nephron Segments.- References.- 11 — Metabolic Correlates of Tubular Transport.- A. Introduction.- B. Transport-Related Parameters of Metabolic Activity in Intact Cells.- C. Transport-Related Intracellular Parameters of Metabolic Activity.- D. Energetics of Transport as Studied with Isolated Renal Plasma Membranes.- Acknowledgements.- References.- 12 — Transport in Salivary and Salt Glands.- I: Salivary Glands.- References.- II: Salt Glands.- Acknowledgements.- References.- 13 -Gastric Secretion.- A. Introduction.- B. Morphological Features of Gastric Mucosa.- C. Ion Transport.- D. Water Transport.- E. Electrophysiological Analyses of Gastric Transport.- F. Biochemical Basis of Gastric HC1 Secretion.- Acknowledgements.- References.- 14 -Transport Across Small Intestine.- A. Introduction.- B. The Paraeellular Pathway.- C. Active Sodium Transport.- D. Relations Between Sodium Transport and the Transport of Other Solutes.- E. Summary.- References.- 15 -Transport in Large Intestine.- A. Introduction.- B. Water and Electrolyte Transport.- C. Weak Electrolyte Transport (Ammonia and Volatile Fatty Acids).- D. Conclusion.- Acknowledgements.- References.- 16 -Transport Processes in the Exocrine Pancreas.- A Introduction.- B. Secretion of Electrolytes and Water.- C. Secretion of Enzymes.- D. Uptake of Amino Acids Used for Enzyme Synthesis.- Acknowledgements.- References.- 17 -Transport in Gallbladder.- A. Introduction.- B. General Transport Properties.- C. Mechanisms of Ion Transport.- D. Transport of Nonelectrolytes.- E. Water Transport.- Acknowledgements.- References.- 18 -Transportof Ions in Liver Cells.- A. Introduction.- B. Ionic Concentrations and Activities.- C. Membrane Potential.- D. Passive Fluxes.- E. Active Transport of Sodium and Potassium.- F. Regulation of Cell Volume.- G. Calcium Transport.- Acknowledgements.- References.
