Vegetables and Vegetable Products

Häftad, Engelska, 2012

Del i serien Molecular Methods of Plant Analysis

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Beskrivning

The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.

Produktinformation

Utgivningsdatum:2012-02-09
Mått:155 x 235 x 12 mm
Vikt:324 g
Format:Häftad
Språk:Engelska
Serie:Molecular Methods of Plant Analysis
Antal sidor:187
Förlag:Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN:9783642848322

Utforska kategorier

Växtböcker inom Djur och Natur
Botanik inom Naturvetenskap och teknik

Innehållsförteckning

The Bulk Extraction and Quality of Leaf Protein.- 1 Introduction.- 2 Species.- 3 Technique of Extraction.- 4 Coagulation and Washing.- 5 Storage.- 6 Composition.- 7 Fractionation.- 8 Nutritive Value.- References.- Physical and Chemical Analysis of Dietary Fibers in Sugar Beet and Vegetables (With 5 Figures).- 1 Introduction.- 2 Cell Walls of Vegetables.- 3 Determination of the Dietary Fibre Content.- 4 Analysis of the Constituents of Dietary Fibre.- 5 Cation-Exchange Capacity.- 6 Hydration Properties.- 7 Particle Size Determination.- 8 Conclusions.- References.- Texture of Plants (With 6 Figures).- 1 Introduction.- 2 Texture — The Background Materials Science.- 3 Mechanical Tests.- 4 Interactions of Material and Shape — Hierarchies.- References.- Analysis of Fungicide Residues in Vegetables and Vegetable Products.- 1 Introduction.- 2 Multiresidue Methods.- 3 Single Residue Methods.- References.- Genetic Analysis and Breeding of Pumpkins and Squash for High Carotene Content.- 1 Introduction, Taxonomy, and Diversity.- 2 Carotenoid Analysis and Vitamin A Value.- 3 Genetics of Fruit Pigmentation.- 4 Breeding for High Carotene Content.- References.- Approaches to the Genetic Mapping of Pea (With 8 Figures).- 1 Introduction.- 2 Segregation Data.- 3 Data Analysis.- 4 Final Comments.- References.- Determination of Oxalic Acid in Vegetables.- 1 Oxalic Acid in Crop Plants.- 2 Precipitation Methods for the Determination of Oxalic Acid in Vegetables.- 3 Modern Methods for the Determination of Oxalic Acid in Vegetables.- References.- Analysis of Vegetable Foods Consumed in Tropical Africa (With 2 Figures).- 1 Introduction.- 2 Analytical Methods.- 3 Applications: Food Analyses in the Sudan and Kenya.- References.