Nutrition Biophysics

An Introduction for Students, Professionals and Career Changers

Häftad, Engelska, 2023

1 307 kr

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Beskrivning

The author Thomas Vilgis advises you to remain calm and to think objectively about all assumptions, presumptions, promises and suggestions for orientation. This book leads you off the beaten track and with a scientific, sober view to fundamental questions of nutrition.

Produktinformation

Utgivningsdatum:2023-09-08
Mått:155 x 235 x 25 mm
Vikt:808 g
Format:Häftad
Språk:Engelska
Antal sidor:455
Förlag:Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Medarbetare:Biesalski,HansKonrad
ISBN:9783662675960
Originaltitel:Biophysik der Ernährung

Utforska kategorier

Fysiologi inom Medicin
Tillämpad fysik inom Naturvetenskap och teknik
Folkhälsa och hälsopedagogik inom Medicin

Mer om författaren

Thomas A. Vilgis is a full-time professor of physics, researches the interaction and function of food molecules at the Max Planck Institute for Polymer Research, and is a passionate foodie in a sideline capacity. He teaches soft matter food physics and molecular aspects of nutrition at the universities of Mainz and Gießen. His motto: Ask not only your doctor or pharmacist, but also physics, chemistry and biology.

Innehållsförteckning

Biological foundations of our nutrition.- Recognizing food, learning to eat: a look at evolution.- Consequences of early industrialization on molecular composition.- Molecules define our food.- Physical chemistry of nutrition and dietary forms.- Pleasure and nutrition.- Conclusion - or: What remains?