Thomas Niederste-Werbeck is a recognised expert in design and fine dining. As a creative director and editor-in-chief, he developed and successfully led renowned magazines such as Architektur & Wohnen, Salon, Häuser, and Dogs. He has known and loved Mallorca since his youth. In 2016, he relocated part of his life to the island and founded his new design studio in Artà.

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• FOREWORD, 8Back to the RootsALONG THEWEST COAST, 10Can't Get EnoughSea View, 12El Olivo and Café Miró at theBelmond La Residencia, DeiàCreated with Love, 22Patiki Beach, SóllerA Sky Full of Oranges, 28Fet a Sóller, SóllerCharmingly Chaotic, 32Neni at Bikini Hotel, Port de SóllerEchoes of Another Time, 40Dora Alzamora Good, DeiàINSIDER TIPSAND GOOD TO KNOW, 46IN AND AROUND PALMADE MALLORCA, 48Long Live DiversityOcean Drive, 50Restaurant Portixolat Hotel Portixol, PalmaArt and Experts, 56Restaurant Fera, PalmaIn the Pink, 62La Rosa Vermutería, PalmaMagical Pastries, 70Fornet de la Soca, PalmaIncredible Taste, 76Mila Lázaro from Bazaar, PalmaINSIDER TIPS ANDGOOD TO KNOW, 82ALONG THESOUTH COAST, 84Glittering ExpansesWhite Gold, 86Flor de Sal d'Es Trenc, CamposFood for Body,Mind, and Soul, 90Restaurant atCal Reiet Holistic Retreat, SantanyíBetween Fire andWater, 98Sumailla, Port d'AndratxStars Align, 104La Fortaleza at HotelCap Rocat, Cala BlavaInterview withFernando Arellano, 110Zaranda Restaurantat Castell Son Claret, CalviàINSIDER TIPS ANDGOOD TO KNOW, 112ALONG THEEAST COAST, 114The Lightness of BeingFamily Dining, 116Restaurant at HotelSon Gener, Son ServeraA Colorful Mix, 124Restaurant Quince,Porto CristoCooking is Happiness, 130Restaurant Andreu Genestra,CapdeperaNo Frills, 134Bente Houmann Andersen,Costa de los PinosEdible Paradise, 140Son Muda Gardens, FelanitxINSIDER TIPS ANDGOOD TO KNOW, 148THE ISLAND CENTER, 150A Cuisine Less OrdinaryMy Mother's Recipes, 152Ca Na Toneta, CaimariCreative Lightness, 162Nicole van Haandel, PorreresFor Body and Soul, 172Bodega Mandia Vell, ManacorWhere Time Stands Still, 176Es Figural Restaurant, CamposThe Island's Finest Croquettes, 182Restaurant 19, Santa Maria del CamíINSIDER TIPS ANDGOOD TO KNOW, 188ALONG THENORTH COAST, 190The Finest Ingredients—Air and LoveMild, Yet Wild, 192Ponderosa Beach, Playa de MuroGood Oil Pure and Simple, 198Oli Solivellas, AlcúdiaModern Classics, 202Pep Not Galeria, ArtàVoyage of Discovery, 208Bistro Badia at Carrossa HotelSpa Villas, ArtàCaught in the Net, 216Sa Xarxa, Colonia de San PedroJoyous Celebration, 222Thomas Niederste-Werbeck, ArtàINSIDER TIPS ANDGOOD TO KNOW, 228INDEX OF INGREDIENTS, 232INDEX OF RECIPES, 234WINERIES ANDOLIVE GROVES, 237IMPRINT, 240

Thomas Niederste-Werbeck is a recognised expert in design and fine dining. As a creative director and editor-in-chief, he developed and successfully led renowned magazines such as Architektur & Wohnen, Salon, Häuser, and Dogs. He has known and loved Mallorca since his youth. In 2016, he relocated part of his life to the island and founded his new design studio in Artà.

Select Guide Rating

• FOREWORD, 8Back to the RootsALONG THEWEST COAST, 10Can't Get EnoughSea View, 12El Olivo and Café Miró at theBelmond La Residencia, DeiàCreated with Love, 22Patiki Beach, SóllerA Sky Full of Oranges, 28Fet a Sóller, SóllerCharmingly Chaotic, 32Neni at Bikini Hotel, Port de SóllerEchoes of Another Time, 40Dora Alzamora Good, DeiàINSIDER TIPSAND GOOD TO KNOW, 46IN AND AROUND PALMADE MALLORCA, 48Long Live DiversityOcean Drive, 50Restaurant Portixolat Hotel Portixol, PalmaArt and Experts, 56Restaurant Fera, PalmaIn the Pink, 62La Rosa Vermutería, PalmaMagical Pastries, 70Fornet de la Soca, PalmaIncredible Taste, 76Mila Lázaro from Bazaar, PalmaINSIDER TIPS ANDGOOD TO KNOW, 82ALONG THESOUTH COAST, 84Glittering ExpansesWhite Gold, 86Flor de Sal d'Es Trenc, CamposFood for Body,Mind, and Soul, 90Restaurant atCal Reiet Holistic Retreat, SantanyíBetween Fire andWater, 98Sumailla, Port d'AndratxStars Align, 104La Fortaleza at HotelCap Rocat, Cala BlavaInterview withFernando Arellano, 110Zaranda Restaurantat Castell Son Claret, CalviàINSIDER TIPS ANDGOOD TO KNOW, 112ALONG THEEAST COAST, 114The Lightness of BeingFamily Dining, 116Restaurant at HotelSon Gener, Son ServeraA Colorful Mix, 124Restaurant Quince,Porto CristoCooking is Happiness, 130Restaurant Andreu Genestra,CapdeperaNo Frills, 134Bente Houmann Andersen,Costa de los PinosEdible Paradise, 140Son Muda Gardens, FelanitxINSIDER TIPS ANDGOOD TO KNOW, 148THE ISLAND CENTER, 150A Cuisine Less OrdinaryMy Mother's Recipes, 152Ca Na Toneta, CaimariCreative Lightness, 162Nicole van Haandel, PorreresFor Body and Soul, 172Bodega Mandia Vell, ManacorWhere Time Stands Still, 176Es Figural Restaurant, CamposThe Island's Finest Croquettes, 182Restaurant 19, Santa Maria del CamíINSIDER TIPS ANDGOOD TO KNOW, 188ALONG THENORTH COAST, 190The Finest Ingredients—Air and LoveMild, Yet Wild, 192Ponderosa Beach, Playa de MuroGood Oil Pure and Simple, 198Oli Solivellas, AlcúdiaModern Classics, 202Pep Not Galeria, ArtàVoyage of Discovery, 208Bistro Badia at Carrossa HotelSpa Villas, ArtàCaught in the Net, 216Sa Xarxa, Colonia de San PedroJoyous Celebration, 222Thomas Niederste-Werbeck, ArtàINSIDER TIPS ANDGOOD TO KNOW, 228INDEX OF INGREDIENTS, 232INDEX OF RECIPES, 234WINERIES ANDOLIVE GROVES, 237IMPRINT, 240

Thomas Niederste-Werbeck is a recognised expert in design and fine dining. As a creative director and editor-in-chief, he developed and successfully led renowned magazines such as Architektur & Wohnen, Salon, Häuser, and Dogs. He has known and loved Mallorca since his youth. In 2016, he relocated part of his life to the island and founded his new design studio in Artà.

Select Guide Rating

• FOREWORD, 8Back to the RootsALONG THEWEST COAST, 10Can't Get EnoughSea View, 12El Olivo and Café Miró at theBelmond La Residencia, DeiàCreated with Love, 22Patiki Beach, SóllerA Sky Full of Oranges, 28Fet a Sóller, SóllerCharmingly Chaotic, 32Neni at Bikini Hotel, Port de SóllerEchoes of Another Time, 40Dora Alzamora Good, DeiàINSIDER TIPSAND GOOD TO KNOW, 46IN AND AROUND PALMADE MALLORCA, 48Long Live DiversityOcean Drive, 50Restaurant Portixolat Hotel Portixol, PalmaArt and Experts, 56Restaurant Fera, PalmaIn the Pink, 62La Rosa Vermutería, PalmaMagical Pastries, 70Fornet de la Soca, PalmaIncredible Taste, 76Mila Lázaro from Bazaar, PalmaINSIDER TIPS ANDGOOD TO KNOW, 82ALONG THESOUTH COAST, 84Glittering ExpansesWhite Gold, 86Flor de Sal d'Es Trenc, CamposFood for Body,Mind, and Soul, 90Restaurant atCal Reiet Holistic Retreat, SantanyíBetween Fire andWater, 98Sumailla, Port d'AndratxStars Align, 104La Fortaleza at HotelCap Rocat, Cala BlavaInterview withFernando Arellano, 110Zaranda Restaurantat Castell Son Claret, CalviàINSIDER TIPS ANDGOOD TO KNOW, 112ALONG THEEAST COAST, 114The Lightness of BeingFamily Dining, 116Restaurant at HotelSon Gener, Son ServeraA Colorful Mix, 124Restaurant Quince,Porto CristoCooking is Happiness, 130Restaurant Andreu Genestra,CapdeperaNo Frills, 134Bente Houmann Andersen,Costa de los PinosEdible Paradise, 140Son Muda Gardens, FelanitxINSIDER TIPS ANDGOOD TO KNOW, 148THE ISLAND CENTER, 150A Cuisine Less OrdinaryMy Mother's Recipes, 152Ca Na Toneta, CaimariCreative Lightness, 162Nicole van Haandel, PorreresFor Body and Soul, 172Bodega Mandia Vell, ManacorWhere Time Stands Still, 176Es Figural Restaurant, CamposThe Island's Finest Croquettes, 182Restaurant 19, Santa Maria del CamíINSIDER TIPS ANDGOOD TO KNOW, 188ALONG THENORTH COAST, 190The Finest Ingredients—Air and LoveMild, Yet Wild, 192Ponderosa Beach, Playa de MuroGood Oil Pure and Simple, 198Oli Solivellas, AlcúdiaModern Classics, 202Pep Not Galeria, ArtàVoyage of Discovery, 208Bistro Badia at Carrossa HotelSpa Villas, ArtàCaught in the Net, 216Sa Xarxa, Colonia de San PedroJoyous Celebration, 222Thomas Niederste-Werbeck, ArtàINSIDER TIPS ANDGOOD TO KNOW, 228INDEX OF INGREDIENTS, 232INDEX OF RECIPES, 234WINERIES ANDOLIVE GROVES, 237IMPRINT, 240