A Taste Of – serie

Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorca’s finest restaurants and cafés. Chefs share their favourite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca.Beyond the cuisine, this travel companion reveals the island’s most special places – far from the well-trodden tourist paths. Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.

Cheers to cosiness! Why is everyone so "crazy" about the Munich Oktoberfest? One thing is certain: the Oktoberfest epitomises everything that Germany and the whole world love about Bavarian culture: Fesche Madln, hefty food and hearty dance music.In this book, deeply rooted traditions are brought to life, numerous exciting facts about the Oktoberfest are revealed and the most beautiful moments around the fair are captured. Visiting the Oktoberfest brings the "Wiesn" into your own four walls: Oktoberfest landlords reveal the tastiest Bavarian recipes to recreate, their favourite places and insider tips throughout Munich, and tell never-before-heard Munich stories.

Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesmerising city – from legendary establishments like Harry's Bar to charming Bàcari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favourite spots of local Venetian restaurateurs.Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals!

Rome is not only a city steeped in history, but also a true paradise for food lovers. A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year – from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses – whether strolling its ancient streets or cooking at home.

When thinking of Ibiza, two things usually come to mind: its sparkling nightlife and breathtaking beaches. But this Balearic island offers so much more than long nights and sun-soaked days. A Taste of Ibiza invites readers to discover a completely different side of the island. Locals open the doors to a cultural and culinary journey, sharing their favourite hidden gems far from the tourist crowds. With personal recommendations on nature, culture, cuisine, and nightlife – and a treasure trove of authentic recipes to recreate at home – this book brings that holiday feeling right into your kitchen. We’re going to Ibiza!

From the dramatic cliffs of Positano to the lemon terraces of Amalfi – A Taste of the Amalfi Coast is an invitation to immerse yourself in the spirit of the South. Christine Countess von der Pahlen portrays authentic restaurants, vibrant markets and the people who cook, savour and live here with passion. Accompanied by the award-winning photography of Mayk Wendt, the book opens glimpses into lively kitchens, colourful gardens and fragrant lemon groves. Each chapter captures the magic of the dolce far niente and, through exclusive recipes, stories and travel tips, brings the sunshine, ease and flavour of the Amalfi Coast straight into your home.

Brittany is wild and full of culinary passion – where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Brittany invites you to experience this region at its most authentic: restaurants, bistros and crêperies open their doors and share their best recipes as well as their very own insider tips. From hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary travel companion for lovers of France – and for all those who are about to fall for it.

This book takes us on a culinary journey through New York’s most exciting neighbourhoods. Away from the well-trodden tourist paths, authentic delis, trendy cafés, and hidden food havens await discovery. From Little Italy to Brooklyn, each chapter presents special places and their stories, reflecting the city’s unique spirit. With exclusive recipes and fascinating background stories on the origins of the dishes, the book brings a taste of New York straight into your own kitchen.

Cape Town is considered one of the most beautiful cities in the world—vibrant, diverse, and full of contrasts. A Taste of Cape Town opens doors to colourful neighbourhoods such as Bo-Kaap and Woodstock, leads readers to creative restaurants, lively markets, and hidden wine bars. Accompanied by around 200 atmospheric photographs and numerous authentic recipes, the book immerses readers in the Cape’s world of culinary pleasure, where African traditions, European influences, and modern food culture merge into a unique blend. Rounded off with an extensive service section featuring personal insider tips, this volume becomes the ultimate companion—for anyone wishing to experience Cape Town or bring its culinary diversity into their own home. A book that inspires discovery and captures Cape Town more completely than any other.