Inbunden, Engelska, 2024

Gourmand’s Lemon

453 kr

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Beskrivning

The Gourmand's Lemon BookThe Gourmand’s Lemon is an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Following on from The Gourmand’s Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in-depth introduction by writer and author Jennifer Higgie, twenty four compelling and unexpected stories, illustrated with acclaimed artworks and photography, plus over fifty zesty recipes with exclusive photography by Bobby Doherty.

Produktinformation

Utgivningsdatum: 2024-03-01
Mått: 203 x 284 x 28 mm
Vikt: 1 317 g
Format: Inbunden
Språk: Engelska
Antal sidor: 272
Förlag: Taschen GmbH
ISBN: 9783836585903

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Mer om författaren

The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London.

Recensioner i media

“This is a book of incredible beauty and would make the perfect gift for someone who loves the visual aspects of food… If you know anyone who is a fan of lemons, for whatever reason, then they’ll absolutely love this.”

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