Inbunden, Engelska, 2022
Gourmand’s Egg
Av The Gourmand
453 kr
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Beskrivning
The Gourmand's Egg BookAs Dalí‘s muse, Hitchcock’s nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history of culture.
The first volume in The Gourmand's new book series, published by Taschen, The Gourmand's Egg is illustrated with exclusive photography and historic artworks, celebrating the link between food and art through original recipes and stories.
Produktinformation
- Utgivningsdatum: 2022-11-01
- Mått: 206 x 287 x 28 mm
- Vikt: 1 339 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 288
- Förlag: Taschen GmbH
- ISBN: 9783836585897
Utforska kategorier
Mer om författaren
The Gourmand is David Lane and Marina Tweed, creators of the eponymous food and culture journal founded in London in 2011. Through publications, films and experiences they explore the fields of art, design, literature, film, fashion, and music through the universal subject of food. Their work has been featured in The New York Times, The Guardian, Die Zeit, and Le Monde, and exhibited at the Design Museum, London.
Recensioner i media
“Simply put, covers all things egg. It’s packed with recipes, references to fine art and essays dedicated to eggs. As a bonus, its cover is stunning.”
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