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Beskrivning
The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine.
From the reviews: "The book is a useful manual for many researchers in the field of glycobiology, biochemistry, and biotechnology. This book can be a very useful tool for teachers and students of colleges and universities." (G. Ya. Wiederschain, Biochemistry, Vol. 74 (6), 2009)
Innehållsförteckning
Glycosyltransferase Genes.- Functional Analyses of Sugar Chains.- Glycosyltransferase Gene KO Mice.- Infrastructures and Research Resources.