Raman Spectroscopy Technique for Food Quality AnalysisCongli Mei, Hui Jiang, Quansheng ChenHäftad, 2024963 kr
Raman-Spektroskopie-Technik für die Analyse der LebensmittelqualitätCongli Mei, Hui Jiang, Quansheng ChenHäftad, 2024972 kr
Tecnica di spettroscopia Raman per l'analisi della qualità degli alimentiCongli Mei, Hui Jiang, Quansheng ChenHäftad, 2024963 kr
Técnica de espetroscopia Raman para análise da qualidade dos alimentosCongli Mei, Hui Jiang, Quansheng ChenHäftad, 2024963 kr
Progress and Applications of Deep Learning in Vibrational SpectroscopyCongli Mei, Hui JiangHäftad, 20251 001 kr
Progress and Applications of Deep Learning in Vibrational SpectroscopyCongli Mei, Hui JiangHäftad, 20251 001 kr
Raman-Spektroskopie-Technik für die Analyse der LebensmittelqualitätCongli Mei, Hui Jiang, Quansheng ChenHäftad, 2024972 kr
Raman Spectroscopy Technique for Food Quality AnalysisCongli Mei, Hui Jiang, Quansheng ChenHäftad, 2024963 kr
Tecnica di spettroscopia Raman per l'analisi della qualità degli alimentiCongli Mei, Hui Jiang, Quansheng ChenHäftad, 2024963 kr
Principle and Applications of Colorimetric Sensor TechnologyHui Jiang, Chen Chen, Quansheng ChenHäftad, 20251 001 kr
Técnica de espetroscopia Raman para análise da qualidade dos alimentosCongli Mei, Hui Jiang, Quansheng ChenHäftad, 2024963 kr
Advanced Nondestructive Detection Technologies in FoodQuansheng Chen, Hao Lin, Jiewen ZhaoInbunden, 20211 616 kr
Advanced Technologies for Physical Properties Measurement of Food and its ProcessingHao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade, Yanyu LiInbunden, 20251 187 kr
Advanced Nondestructive Detection Technologies in FoodQuansheng Chen, Hao Lin, Jiewen ZhaoHäftad, 20221 080 kr