Quansheng Chen – författare
Visar alla böcker från författaren Quansheng Chen. Handla med fri frakt och snabb leverans.
13 produkter
Raman Spectroscopy Technique for Food Quality Analysis
Av Congli Mei, Hui Jiang m. fl.
Häftad, 2024
1027 kr
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Raman-Spektroskopie-Technik für die Analyse der Lebensmittelqualität
Av Congli Mei, Hui Jiang m. fl.
Häftad, 2024
1005 kr
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Technique de spectroscopie Raman pour l'analyse de la qualité des aliments
Av Congli Mei, Hui Jiang m. fl.
Häftad, 2024
1027 kr
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Tecnica di spettroscopia Raman per l'analisi della qualità degli alimenti
Av Congli Mei, Hui Jiang m. fl.
Häftad, 2024
1005 kr
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Técnica de espetroscopia Raman para análise da qualidade dos alimentos
Av Congli Mei, Hui Jiang m. fl.
Häftad, 2024
1005 kr
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Principle and Applications of Colorimetric Sensor Technology
Av Hui Jiang, Chen Chen m. fl.
Häftad, 2025
1068 kr
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Advanced Nondestructive Detection Technologies in Food
Av Quansheng Chen, Hao Lin m. fl.
Inbunden, 2021
1639 kr
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This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, …
Advanced Nondestructive Detection Technologies in Food
Av Jiewen Zhao, Hao Lin m. fl.
E-bok, 2021
1427 kr
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This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, …
Advanced Nondestructive Detection Technologies in Food
Av Quansheng Chen, Hao Lin m. fl.
Häftad, 2022
1095 kr
Lägg i varukorg
This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, …
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Inbunden, 2025
1204 kr
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This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement …
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Av Yanyu Li, Solomon Yao-Say Selorm Adade m. fl.
E-bok, 2025
1622 kr
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This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement …
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Häftad, 2026
878 kr
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This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement …
