Advanced Nondestructive Detection Technologies in Food

AvQuansheng Chen,Hao Lin

Häftad, Engelska, 2022

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Beskrivning

This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method.

Produktinformation

Utgivningsdatum:2022-08-29
Mått:155 x 235 x 19 mm
Vikt:528 g
Format:Häftad
Språk:Engelska
Antal sidor:333
Förlag:Springer Verlag, Singapore
ISBN:9789811633621

Utforska kategorier

Kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Quansheng Chen Dr. Quansheng Chen is a professor in the School of Food and Biological Engineering of Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for nearly twenty 20 years. His main research interest includes using NIR, computer vision, spectral imaging, and multi-sensors fusion technologies food quality and safety non-destructive detection, and real-time monitoring for food quality using non-destructive methods. Hao Lin Dr. Hao Lin is an associate professor in the School of Food and Biological Engineering of Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for fifteen years. His main research interest includes using NIR, bionic sensors, colorimetric sensors, acoustic sensor technologies for food quality and safety non-destructive detection, and the development of intelligent equipment. Jiewen Zhao Dr. Jiewen Zhao is a professor in the School of Food and Biological Engineering of Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for more than thirty years. His main research interest includes using NIR, computer vision, bionic sensors, spectral imaging and multi-sensors fusion technologies food quality and safety non-destructive detection, and online grading for food quality using non-destructive methods.

Innehållsförteckning

Chapter 1 Introduction. -Chapter 2 Computer Vision Technologies in Food.- Chapter 3 Near Infrared Spectroscopy Analysis in Food.- Chapter 4 Spectral Imaging Technologies in Food.- Chapter 5 CSAs Array Technologies in Food.- Chapter 6 Acoustic and Vibrating Signal Analysis Technologies in Food.- Chapter 7 Bionic Sensors Technologies in Food.- Chapter 8 Multi-Sensors data fusion Technologies in Food External and Internal Quality Comprehensive Evaluation.- Chapter 9 Intelligent and Portable Equipments of Nondestructve Detection Technologies in Food.- Chapter 10 Nondestructive Deatection Technologies for Real-time Monitoring Food Processing.