"In Champagne Magnum Opus (Rizzoli), Richard Juhlin, the worlds foremost Champagne expert and author, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne and the art of tasting." DUJOUR "Champagne Magnum Opus by Richard Juhlin, the worlds foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and the art of tasting. Superbly photographed by Pl Allan, this book depicts breathtaking landscapes in Champagne, historic photographs from the most prestigious and long-standing caveau, as well as other images capturing the champagne lifestyle. Ten exclusive recipes by distinguished Swedish chef Tommy Myllymki that are perfect for pairing with a glass of champagne are included in this unique publication. The volume includes important champagne statistics, telephone numbers and addresses of thousands of champagne producers, and a glossary. It also includes detailed descriptions and score ratings of 13,900 champagnes assessed to date by the author." GOOD SPIRITS NEWS
Richard Juhlin is a Swedish writer specializing in Champagne. He often contributes to magazines such as Spectacle du Monde, La Revue de Champagne, Decanter, Wine International, Fine Wine, and others. Juhlin is also founder of champagneclub.com, the most exhaustive Internet portal on champagne in the world.