Inbunden, Engelska, 2012
Fusion Foodways of Africa's Gold Coast in the Atlantic Era
Del 26 i serien Atlantic World
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Beskrivning
Produktinformation
- Utgivningsdatum: 2012-08-03
- Mått: 155 x 235 x 20 mm
- Vikt: 515 g
- Format: Inbunden
- Språk: Engelska
- Serie: Atlantic World
- Antal sidor: 216
- Förlag: Brill
- ISBN: 9789004224124
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J. D. La Fleur, Ph.D. (2003), is Assistant Professor of History at the College of William & Mary (USA). He is the translator-editor of Pieter van den Broecke's Journal of Voyages to Cape Verde, Guinea and Angola (Hakluyt, 2000).
Recensioner i media
Winner of the 2013 Mary W. Klinger Award for Best Book from the Society for Economic Botany."[La Fleur's] human-centered as opposed to crop-centered focus makes an important contribution to our knowledge of African foodways during this crucial era and furthers historians’ efforts to retrieve the dynamic roles of Africans in Africa as actors in our histories of the Atlantic world." - Cynthia Bouton, in: Journal of Early Modern History (November, 2014)"... this is an excellent book." - Ray Kea, in: New West Indian Guide (November, 2014)"... This is a well written and nicely produced book with broad appeal given its focus on issues that have developed in the wake of Crosby's influential The Columbian Exchange. In addition to its value as a work of historical scholarship, it will also be appreciated by anyone interested in African ethnobotany whether in Africa or elsewhere..." - John Rashford, in: Economic Botany (June, 2013)"... La Fleur adds to our growing attempt to better include West Africa in Atlantic Studies, and thus make it less Eurocentric, while expanding our understanding of the role of women within the Gold Coast as they determined what new items would be adapted and which ones would not." - Ty Reese, in: Itinerario: International Journal on the History of European Expansion and Global Interaction (April, 2013)".. move[s] the history of staple foodstuffs to a new level, greatly extending understanding of the history of agriculture and food ..." - Rachel Laudan, Institute for Historical Studies, University of Texas at Austin, in: Journal of World History (June 2017), pp. 302-306
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