Cucurbits

The book addresses comprehensively the various challenges that cucurbitaceous vegetable production faces, such as pests, diseases, mites, nematode parasites, weeds, environmental stresses, and nutrients. It provides the most up-to-date information and findings on these topics, making it a valuable resource for students, horticultural experts, extension workers, and policy makers. In addition, the book includes relevant color photographs, making it a rich source of knowledge for the management of cucurbitaceous vegetables, with the aim of enhancing productivity and ensuring remunerative cultivation.