The book provides an extensive examination of the fundamental and practical aspects of nanotechnology in the field of agricultural science. It presents a comprehensive overview of the history of nanotechnology, key concepts, definitions, and various types of nanomaterials, along with their unique properties. The book also covers the synthesis of nanomaterials through physical, chemical, and biological methods, as well as the characterization of these materials using microscopic, spectroscopic, and other techniques. This publication is an invaluable resource for students in Agricultural Sciences, including those studying Horticulture, Veterinary, Animal, and Fisheries.
