Abir Dey – författare

Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques.Topics include:• Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes• The potential utilization of microbes to mitigate crop stress• Resource conservation technologies and prospective carbon management strategies• The use of smart tools for monitoring soils• Effective nutrient management approaches• Nanotechnological interventions for soil management• Techniques for the remediation of soils contaminated by metals and pesticides

Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques.Topics include:• Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes• The potential utilization of microbes to mitigate crop stress• Resource conservation technologies and prospective carbon management strategies• The use of smart tools for monitoring soils• Effective nutrient management approaches• Nanotechnological interventions for soil management• Techniques for the remediation of soils contaminated by metals and pesticides

This book presents a comprehensive exploration of nanotechnological applications in the field of agricultural science, encompassing both fundamental and practical aspects. It delves into the history and basic concepts of nanotechnology, providing definitions and classifications of various types of nanomaterials, as well as discussing their unique properties. The book also covers the different methods of synthesizing nanomaterials, such as physical, chemical, and biological techniques. Moreover, it explains the characterization of nanomaterials through microscopic, spectroscopic, and other analytical methods. This book is designed to be a valuable resource for students pursuing degrees in Agricultural Sciences, including Horticulture, Veterinary Medicine, Animal Science, and Fisheries.