Impact of Climate Change on Livestock Health and Production

This volume, comprising 30 chapters authored by distinguished experts, encompasses the following topics:1. Diversification of livestock and crops.2. Integration of livestock systems with forestry and crop production.3. Heat and drought-tolerant varieties.4. Strategies for reducing greenhouse gas emissions from ruminants.5. Applications of geographic information systems (GIS) and remote sensing technologies.6. Breeds with inherent genetic capabilities to adapt to climate change.7. Climate change adaptation and mitigation practices.8. Policy frameworks for promoting sustainable livestock and poultry production.