Inbunden, Engelska, 2013
Food Consumer Science
Av Dominique Barjolle, Matthew Gorton, Jasna Milošević Đorđević, Žaklina Stojanović
1095 kr
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Beskrivning
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.
Produktinformation
- Utgivningsdatum: 2013-04-04
- Mått: 155 x 235 x 15 mm
- Vikt: 360 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 144
- Upplaga: 2013
- Förlag: Springer
- ISBN: 9789400759459
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