Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1

Dr. Anirudh Kumar, PhD, is a research faculty member in the Department of Botany, Indira Gandhi National Tribal University (IGNTU), Amarkantak, MP, India. Over a 10 plus year career as a researcher in the area of plant molecular biology and plant pathology. He has received M.Sc. and Ph.D. degree from University of Hyderabad and post doctorate from Centre for Cellular and Molecular Biology (CCMB), Hyderabad, India and ARO Israel. His current research interests span from antioxidants studies of medicinal plants to plant pathology.  He is author and co-author of several papers on different aspect of plant biology. He also teaches courses for B.Sc., M. Sc. and Ph.D. degree. For the past few years, his research group is trying to studies the phytochemical properties of native plants traditionally used by tribal healers of Amarkantak, MP, India. This book explores how the diverse omics technology autonomously and collectively would be used to expand the quantitative and qualitative traits of crop plants. Dr. Rakesh Kumar is a plant biologist, Assistant Professor at Department of Life Sciences, Central University of Karnataka, India. He has received doctoral degree from University of Hyderabad-India, and an alumnus of International Crops Research Institute for the Semi-Arid Tropics, India. He has made significant contribution in the area of plant biotechnology, and published several articles in high impact journals, and received research grants from national and international funding agencies. His expertise includes functional genomics approaches such as TILLING, sequencing, transcriptomics, QTL-seq, proteomics, and LC- and GC-MS. This book provides in-depth information related to OMICS based crop improvement. Dr. Pawan Shukla completed his postgraduate and doctorate degree from University of Hyderabad. He was also a Dr. D. S. Kothari post-doctoral fellow at University of Hyderabad. Currently, he is associated as Scientist with the biotechnology division of Central Sericultural Research & Training Institute (CSR&TI), Central Silk Board, Pampore, Jammu & Kashmir (UT), India and his laboratory is working on the development of cold tolerant mulberry variety using modern omics tools. He has published several research papers in reputed International & National Journals and editor in 03 books published by CSR&TI, Central Silk Board Pampore. Dr. Manish K. Pandey completed his PhD from Osmania University, India and post-doctoral from University of Georgia/USDA-ARS, USA. He is currently leading the Groundnut Genomics & Trait discovery group at International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India. His research interest includes reference genome, cost-effective high throughput genotyping assays, sequencing-based gene(s) discovery, diagnostic markers, genomics-assisted breeding and genomic selection. He is also Adjunct Associate Professor in University of Southern Queensland, Australia. He has also been selected as Associate Fellow/Member in two Indian national (NAAS & NASI) and two state (Telangana & Andhra Pradesh) science academies of India.

• 1Recent Advances in OMICS Technologies.- 2 Relevance of Bioinformatics and Database in Omics Study.- 3 Omics Approaches for Understanding Plant Defense Response.- 4 The Early Blight of Tomato: Omics Interventions towards Controlling Disease Spread and Development.- 5 Microbial-Mediated Remediation of Environmental Contaminants by Integrated Multi OMIC's Approaches.- 6 Harnessing the Potential of Modern Omics Tools in Plant Tissue Culture.- 7 Improving Nitrogen use Efficiency of Legumes under Changing Climate through Omics Technologies.- 8 Omics Approaches for Elucidating Abiotic Stress Responses in Plants.- 9 Integrating Omics Technologies to Understand Microbial Systems.- 10 Genome Editing Technologies for Plant Improvement: Advances, Applications and Challenges.- 11 Metabolomics-Assisted Breeding for Crop Improvement: An Emerging Approach.- 12 Safety and Ethics in Omics Biology.