The Tastes of Home gives easy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not commonly recorded in writing till now.It isespecially essential for those wishing to learn how to cook classic Singaporeanand Malaysian home and street food, otherssetting up their first kitchen, Asian or otherwise, and students leaving homefor further studies.Besides basic recipes, there are advancedoptions that increasesthe variety of the deliciousdishes you can prepare for yourself, yourfamily and friends, whether for a simple meal or an impressive party.Containing chapterson egg, rice and noodledishes, as well as other mouth-watering main courses and desserts,this book will create for you the comfortingtastes of home.
