Landmark Books Pte.Ltd ,Singapore – förlag

Winner of Best Book of the Year at the Singapore Book Publishers Association awards 2018. Robert Kuok is one of the most highly respected businessmen in Asia. But this legendary Overseas Chinese entrepreneur, commodities trader, hotelier and property mogul has maintained a low profile and seldom shed light in public on his business empire or personal life. That is, until now. In these memoirs, the 94-year-old Kuok tells the remarkable story of how, starting in British Colonial Malaya, he built a multi-industry, multinational business group. In reflecting back on 75 years of conducting business, he offers management insights, discusses strategies and lessons learned, and relates his principles, philosophy, and moral code.Kuok has lived through fascinating and often tumultuous times in Asia - from British colonialism to Japanese military occupation to post-colonial Southeast Asia and the dramatic rise of Asian economies, including, more recently, China. From his front-row seat and as an active participant, this keen, multi-cultural observer tells nearly a century of Asian history through his life and times. Readers interested in business, management, history, politics, culture and sociology will all enjoy Robert Kuok's unique and remarkable story.

From the mangaka who told his life story in A Drifting Life, and gave you Abandon the Old in Tokyo and The Push Man and Other Stories, comes this collection of gekiga of the 1970s which have never before been translated into English. Personally selected for publication exclusively by Landmark Books by Tatsumi, the stories strip away the gloss of the Japanese Economic Miracle to reveal the stresses, desires and angst of the millions of young people who flocked to the cities where life was not what it was promised to be.Compared to Tatsumi's earlier stories, this collection paints a much more pessimistic world. The stories run on a different beat. The banality of modern life and its values bleed through.Yoshihiro Tatsumi plumbs the depths of the lost Japanese youth of the 1970s. Today, 'youth' of every age group appreciates Yoshihiro Tatsumi. They are attracted to him because they connect with the struggles and the darkness of modern life which he portrays.

In 1907, in the gathering storm of the First World War, a global revolt against the British Raj was taking shape. A shadowy network known as the Ghadar or Mutiny Movement plotted an Indian uprising that spilled across Britain’s Eastern Empire. In 1915, the snug settlement of Singapore thus faced a mutiny by its garrison of British Indian Army soldiers or sepoys.Stoked by Indian rebels based in California, Sikh activists on a migrant voyage to Canada to contest its race laws, a German sea raider, and renegades preaching Muslim holy war, the 1915 Singapore sepoy mutiny fused several plots against imperial power in the region.This book reveals the hidden history of the mutiny and exposes the forces that converged on the small island en-route to the revolt against the British Empire in India. The story of the men and women behind the world-wide rebellion and the Singapore mutiny is brought to life in this thrilling non-fiction narrative that spotlights the legacy of the forgotten uprisings.

Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation.Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not.Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone.Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal.Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijssttafel – we hope we’ve assembled one to your taste. Come. Eat.

This collection of 328 photographs shows the rhythm of daily life in Singapore between 1959 and 1965 – the pivotal time in its history when the city-state was granted internal self-rule by the British colonial government to the year it became a sovereign nation.This was when Singapore began its process of great development. Kampong folk moved into high-rise housing, new careers came with factories built in Jurong, the trading of stocks and shares began in Raffles Place, television was introduced to Singapore, and the new red-brick National Library opened on Stamford Road.Yet, some things remained unchanged. Bumboats still jostled on the fetid waters of the Singapore River, children played on five-foot-ways, families enjoyed the sea air along Queen Elizabeth Walk, and eating out at street-side hawker stalls was a way of life.For those who remember these scenes, this book will evoke a lost time. And for those who do not, it is a window to a simpler, unhurried life.

"Don't be a coward. What are you afraid of? Never mind if people do not take favourably to what you have to share. Just be honest and truthful, don't embellish but humbly present your story." This was how Winston Choo convinced himself to write this memoir. As a boy, all he wanted was to be a soldier. Never in his wildest dream did he imagine that he would, one day, have three stars on his shoulders. He tells how he was groomed by Dr Goh Keng Swee to lead the Singapore Armed Forces - and yet had to surmount hurdles within both the military and civilian administration. He relates how he shaped the structure, values and culture of the SAF by focusing on people and esprit de corps, and taking a strategic yet pragmatic approach. After 33 years being a man of war, he found himself once again handpicked, this time to be a man of peace - first in the diplomatic service, then as Chairman of the Singapore Red Cross. His novel experience of being ADC to President Yusof Ishak and his astute dealings with the military around the world for the SAF ensured his success in making friends for his homeland. Stricken with cancer, but ever disciplined and never ready to surrender, Winston Choo shares what keeps him soldiering on.

Englishman Thomas Kitching died, aged 54, in Changi Prison in April 1944. Interned by the Japanese in 1942, Kitching, who was the Chief Surveyor of Singapore, faithfully kept a diary from December 1941. Only now made accessible, it provides meticulous details and insights into the lives and deaths of the internees and into the functioning of the prison. It is a tragic story of a family torn asunder by the war.

Imagine a young man of the in the mid-19th century named Benjamin Cook, the nephew of Thomas Dunman, Superintendent of Police in Singapore. Cook went to Singapore aged 20 in 1854 and his series of 14 letters and accompanying drawings were addressed to his friend Harry Russell in London, telling of his experiences and persuading him to join him. The events and situations described in the letters are historically accurate, down to the dramatic events of the Chinese Riots and the Commission of Enquiry into the affairs of Rajah Sir James Brooke of Sarawak. John Bastin, the authority on early Singapore history, says: The letters are cleverly conceived and present an authentic view of life in Singapore in 1854-1855. They should be read for enjoyment and with no little admiration for the author's literary and historical skills.

When Bombardier Stanley Warren first painted the Changi Murals in Luke's Chapel, Roberts Barracks, Singapore in 1942, his fellow prisoners knew so little about him that they made up their own 'myths' about the mysterious painter. This carefully researched account reveals the truth behind the man and his murals. It follows Stanley Warren's journey through World War II: from soldier, to prisoner of war, and his return to civillian life. It also tells of his remarkable, long-standing relationship with the murals - from when he was seriously ill as he began to paint the first of the five murals to how he was identified in 1959 as the lost artist of Changi, and how he returned twice to Singapore to restore the paintings. With over 70 illustrations, including full colour reproductions of the Changi Murals, archival photographs, sketches and maps.

Brian McElney was born in Hong Kong in the early 1930s, and for more than two decades was one of the territory's top lawyers. But in his spare time, he also put together one of the most comprehensive collections of East Asian antiques in the world, many of them spotted by him amongst the knick-knacks on Hollywood Road and Cat Street.His memoir, Collecting China, starts at the height of the Cultural Revolution in the mid-1960s, when it was just not known whether the Red Guards would storm over the border and start smashing up porcelain on the Mid-Levels, and then tells tales ranging from the Hong Kong of the 1930s through to the establishment by Brian of what is today the only museum specialising in Chinese antiquities in the United Kingdom - the Museum of East Asian Art in Bath.

City of Small Blessings won the Singapore Literature Prize in 2010. A film project based on the novel has been chosen to be part of the 2017 Cannes Film Festival's Cinefondation Atelier.A Singaporean retires, migrates and then returns. But, he slowly finds, there is no simple return to a place called home. Once a well-known public figure who contributed tothe country, he is now on the fringe of the city he barely recognizes.A letter comes from the government and he begins a journey. In the present, he must find a way to face the new men of authority. He must confront old sacrifices and struggles. He regrets. He discovers.Layered and nuanced, City of Small Blessings uses a complex lens to expose the tragedies and blessings of Singapore.

The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Marion Seow shares the treasured recipes from her aunt and uncle who sold street food, and those of her grandparents and parents who taught her to cook as a child. Some of the hearty and wholesome food of her childhood, like Salted Black Bean Rice, Rice Wine Vermicelli Soup and Fish Cake Rolls, are no longer found on the streets. Others are much better home-cooked versions of popular south-Chinese restaurant favourites: Turnip Rice Cake, Braised Duck, Prawn Balls, and Yam Pudding. To these, she adds Malayanised dishes such as Spicy Prawn Floss and Assam Prawns, and a few of her own creations. These are recipes which she continues to use in her own kitchen for her family and friends.

Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew without any explanation other than "eat this, it is good for you." These remedies are not old wives' tales. From time immemorial, food concepts have been a unique part of Chinese culture and science. Through empirical practice, Chinese scholars and pharmacologists have recorded the reasons for eating various foods, and there is sound basis for even the simplest home brew. The recipes for these remedies are seldom found in books. Rather, they were passed down orally from generation to generation. This book preserves these recipes, explains their use and makes them accessible to anyone who wishes to maintain good health the natural, Chinese way.

First published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy's time-tested and easy- to-use recipes for the modern cook. Recorded here are the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered will bring you to a time of rubber planters, mems and tuans, when the pace of life was relaxed and simple in the tropics. Dishes such as Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup remain the staples of Malaysian and Singapore cuisine served everyday and on special occasions.This book is therefore excellent for the understanding and preparation of home- cooked dishes of the region, and is of special nostalgic appeal to the wide-ranging Singapore-Malaysian dispora.

John (Kay) Corner left home in 1960, aged 19. He would never see his father, E. J. H. Corner, again. Edred John Henry Corner was one of the most colourful and productive biologists and mycologists of the 20th century. His career began in 1929 as Assistant Director of the Straits Settlements Singapore Botanic Gardens, where he trained monkeys to collect specimens from the treetops of the rainforest, and published Wayside Trees of Malaya, a classic field guide interspersed with his delightful and idiosyncratic observations on plant life. He was key in the creation of Bukit Timah Nature Reserve, a 163- hectare plot that contains more tree species than the whole of North America. When war came, he considered it his responsibilty to safeguard the scientific and cultural collections of Singapore during the Japanese Occupation, but was branded by some as a collaborator. Post-war, after heading the ambitious UNESCO Hylean Amazon Project, he returned to Cambridge University and was appointed Professor of Tropical Botany in 1965. There he propounded his theory that the Durian represented an ancestral type of angiosperm tree.He was elected a Fellow of The Royal Society, where he promoted the conservation of tropical forests and led expeditions to the British Solomon Islands and Mount Kinabalu. For the latter, he proposed Kinabalu Park which led to its designation as a UNESCO World Heritage Site. After 46 years, John Corner faces his estranged father in a suitcase marked: 'For Kay, wherever he might be.' The letters, pictures and other memorabilia that spill out led him to search for the father he hardly knew, resulting in an engaging and frank biography of an eminent scientist who put science above all, including his family.

My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. "Watch and learn," mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat - from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom's Apple Pie.I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion.to your home as much joy as it has to mine and give you reason to cook for each and every occasion.

Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. The tastes of home-cooked dishes have not been faithfully reproduced from one generation to the next. Similarly, street- food and restaurant recipes have not been faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots. Penang Heritage Food won a national award for best culinary history in the World Gourmand World Cookbook Awards.

The Merlion is the official tourism mascot of Singapore, but The Other Merlion of this anthology introduces the Singapore and Singaporeans that only those who truly know them know.Witty, caustic, naughty, irreverent and full of fun, the poet laughs out loud with his people.

Farquhar, Crawford, Cavenagh, Thomson, Anderson, Napier, Fullerton, Henderson, MacRitchie, MacPherson, Outram, Purvis, Spottiswoode. These are some of the Scots who have played a part in making Singapore.Guthrie, Fraser & Neave, Rodyk & Davidson, Sime Darby, Swan & Maclaren, HSBC, Standard Chartered Bank, Straits Trading Company. These are just a few of the numerous companies with Scottish founders who continue to play an active role in the economy of Singapore.The old Parliament House, Raffles Institution, Raffles Hotel, Stamford House, Goodwood Park Hotel, Cairnhill, Horsburgh Lighthouse, MacDonald House. All these places and more have Scottish connections in one way or another.Written in a popular style, this book tells the story of the Scots - administrators, engineers, traders and various professionals- who helped to develop early Singapore and lay some of the foundations for its undoubted growth and success.The first book on the subject, it appeals to not only those who are interested in the history of the Scottish, but also all who are interested in the history and heritage of Singapore.

The works of Singapore's best novelists, poets and playwrights anthologised include:Japanese Occupation by Goh Sin TubMaria Hertogh Riots by Alfian Sa'atHock Lee Bus Riot by Meira ChandFirst Merdeka Talks by Hedwig AnuarWomen's Charter by Lee Tzu PhengOperation Coldstore by Said ZahariNational Theatre by Boey Kim ChengSingapore in Malaysia by Rosaly PuthuchearyCreation of the Merlion by Stella KonProphet Muhd's Birthday Riot by Robert YeoIndependence of Singapore by Edwin ThumbooToa Payoh New Town by Koh Buck SongFamily Planning Campaign by Felix CheongNational Campaigns by Catherine LimSocial Development Unit by Michael ChiangHotel New World Collapse by Haresh SharmaOperation Spectrum by Aileen LauCaning of Michael Fay by Tan Tarn HowSingapore in Recession by Toh Hsien MinEscape of Mas Selamat by Marc NairLittle India Riot by Muhammad Sharif UdinThe death of Lee Kuan Yew by A Martyn ChewHere is a book for those who wish to have a taste of Singaporean literature and a sense of Singapore's history.

Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.These are the everyday home-cooked dishes of Singapore and Malaysia common in the past - food for family meals and festive feasts from Hokkien, Hakka, Cantonese to Malay and Indian cuisines.These are the food that are at risk of being lost.The classics include Hakka Yong Taufu, Mee Rebus, Prawn Mee, Ginger Chicken,Yam Cake and Pan Mee (Pinched Noodles).Wok- cooked Char Siew, Coffee Pork Ribs and Bean Paste Chilli Crab are some of the innovative dishes included.The author also teaches the essential tech- niques required to replicate these dishes.As Leslie Tay, Singapore's top food blogger (www.ieatishootipost) says: "Terry Wong has decoded the complexity and nuanaces of Sin- gapore and Malaysian home cooking for the next generation."Just as Terry's mother cooked her way into the hearts of many and won many friends along the way, he also uses his God-given talent generously, joyfully and humbly to cook for others and to encourage and inspire home cooks by making cooking easy and fun.

Food has the immense power of bringing people together. However simple or extravagant, whether with family, friends or acquaintances, the cooking and sharing of food are what all should do frequently. The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet produce impressive, mouth-watering dishes suitable for daily meals as well as parties big and small. In addition, Audra gives simple, practical principles of organising the preparation of ingredients and the cooking of dishes to make the processes in the kitchen stress free and enjoyable. Do delight in one of life's greatest pleasures! Cook and feast!

In 2017, I started my research on the fate of my granduncle Silvestr Němec, a young Czech employed by the Bata Shoe Company in Singapore, who volunteered to fight the Japanese when they invaded Singapore during World War II. He went missing in 1942 and was involved in two historic events of the Fall of Singapore: the battle of Bukit Chandu and the Alexandra Hospital massacre.Over time, the quest produced a whole collection of stories that spanned a century and across continents, covering not just Silvestr’s life but also the Bata company in the Far East, other Czechoslovaks who lived in Singapore before and during World War II, as well as my own journey of discovery.I must say that not even in my wildest dreams did I expect that my research would take me so far. On many occasions – such as when I was studying how Bata organised his business, or what other Batamen captured in their diaries, letters and articles about their work and life in Singapore in 1930s – I was vividly picturing Silvestr in those contexts and situations.My book about my granduncle Silvestr was first published in Czech in October 2020, and now it is avaialble in English.

She had, by any standard, an extraordinary life. Even discounting her incarceration by the Japanese military police for 193 days, during which she was subjected to extreme deprivation, physical abuse and torture, her life was no less than exciting: A childhood among the headhunters of Borneo, audiences with Princess Elizabeth and the Queen mother, a lifetime devoted to social work (during which she was pioneer principal of the School of the Blind), a seat on Singapore’s Legislative Council, a three-month stint as informal ambassador to the US and Canada... and these last three over and above her forty-year career as a teacher.One might be led to think that her many and varied experiences had shaped her personality. On the contrary, in all these, it was her inimitable nature that shone through – the open-handed generosity, the buoyant optimism, the unassuming stoicism, the schoolgirl naivety, the workman-like perseverance, the unorthodox daring, the insatiable appetite for life. Her sterling character had brought her triumphant through the various vicissitudes and disappointments in the 96 years of her life, and marked the energetic spirit of Elizabeth Choy

Enigmas is a memoir of Tay Seow Huah, written by his son, revealing the personal roots of Singapore's pioneer spy chief set in the traumas of WWII, the Emergency in Malaya, and Singapore's pre-independence political tumult.1965. Singapore is newly independent. Tay Seow Huah isappointed Director of the secretiveSpecial Branch. Over the tumultuous first decade, he is key in ensuring the country'sstability, shaping strategies and initiating new institutions for intelligence and security. He reports directlyto PM Lee. In 1974, when Singaporeis attacked in the Laju Incident - the oil refinery on Pulau Bukom is bombed and civiliansheld hostage at gun point - and Tay is tasked to coordinateall responses, negotiate with the attackers and foreign governments.Encounters with the Israelis (codenamed "Mexicans") whoassisted in Singapore's militarybuild up are revealed, as are flash points across the region, when theRepublic's fledgling intelligence agency must rapidlyrespond to the Vietnam War and tensionswith neighbours and developits place in the world.This book also tracks Tay'sown challenges: earlyretirement and his sudden deathat 47. It then offers a daring, speculative and emotional conversation that juxtaposes those earlyyears of Singapore with so much that has happened since.

The Tastes of Home gives easy-to-follow recipes of tasty, everyday dishes from Singapore and Malaysia which were not commonly recorded in writing till now.It isespecially essential for those wishing to learn how to cook classic Singaporeanand Malaysian home and street food, otherssetting up their first kitchen, Asian or otherwise, and students leaving homefor further studies.Besides basic recipes, there are advancedoptions that increasesthe variety of the deliciousdishes you can prepare for yourself, yourfamily and friends, whether for a simple meal or an impressive party.Containing chapterson egg, rice and noodledishes, as well as other mouth-watering main courses and desserts,this book will create for you the comfortingtastes of home.