This book intends to report a comprehensive exploration of the molecular composition, digestion, and diverse applications of marine bivalve proteins. With detailed chapters covering topics such as protein structure, absorption mechanisms, preparation, and identification, this book delves into the intricate world of bivalve proteins. Special features include in-depth discussions on their role in bone growth, hypertension, thrombosis, gout, and taste enhancement. Readers will benefit from a deep understanding of bivalve proteins' properties, their potential therapeutic applications, and insights into controlling allergenicity, making this book essential for researchers, professionals, and enthusiasts in the fields of biochemistry, food science, and biotechnology.
