Industrial and Biotechnological Applications of Algae

1. Dr. Yadvinder Singh is working as Assistant Professor (Botany) in the Department of Botany, Central University of Punjab, Bathinda, Punjab (India). He completed his Ph.D. in Botany at Punjabi University, Patiala. Dr. Singh is the recipient of various national and international awards and fellowships. In his 15 years of research career, he has published extensively on various aspects of extremophilic cyanobacteria and algae, cyanobacteria for value-added products, freshwater limnology and ecology, bioremediation potential of cyanobacteria, cyanobacterial systematics, and phylogenetics. He has published a number of research papers in journals of international repute and several book chapters, having more than 813 citations with 16 h-index and 19 i10-index. Dr. Singh is also awarded by the Early Career Research Award and lifetime member of various scientific societies as well as a reviewer of various peer-reviewed journals.2.  Prof. J.I.S. Khattar has recently retired as Professor of Botany after serving at Punjabi University Patiala, India for 32 years. He has published 70 research papers in reputed national and international journals in the field of Botany, particularly in Phycology, Environmental microbiology, and cyanobacterial biotechnology, with more than 1505 citations and an H-index of 22. He has also edited a book on Algal Biology and Biotechnology. His research focused on various aspects of algae, including taxonomy, physiology, biochemistry and biotechnology of cyanobacteria. He holds life time membership of various scientific bodies including Indian Botanical Society, Indian Science Congress Association, Association of Microbiologists of India and Biotech Research Society of India. He has successfully completed seven major research projects sponsored by various funding agencies of India. He has supervised and mentored 27 Ph.D. and M. Phil. students. Besides his teaching and research activities, he also served as Head, Department of Botany and Dean Faculty of Life Sciences at Punjabi University, Patiala.3.  Prof. D.P. Singh is an esteemed botanist, researcher, and academician. He is former Professor (Botany) and Head in the Department of Botany at Punjabi University, Patiala, Punjab, India. Dr Singh has made significant contributions to the understanding the cyanobacterial physiology, biochemistry and biotechnology. He obtained his Masters in Botany and Ph.D. in Life Sciences from Punjabi University, Patiala. His research career has been marked by a prolific publication record, with more than 45 research papers in national and internationally peer-reviewed journals and several book chapters. These publications have 1105 citations (Google scholar). Prof. Singh is a lifetime member of various scientific societies notably Indian Botanical Society, Association of Microbiologists of India and Biotech Research Society of India etc. In addition to his research contributions, Prof. Singh has played a crucial role in the supervision and guidance of students. He has successfully mentored over 10 Ph.D. and M.Phil students, supporting them in their research projects and nurturing their scientific abilities. He has co-edited a book titled "Algal Biology and Biotechnology”.4.  Dr. Rupinder Pal Singh is currently working as an Assistant Professor & In-charge of the Department of Food Processing Technology at Sri Guru Granth Sahib World University, Fatehgarh Sahib (Punjab). He has 10 Years of teaching and research experience. His area of research interests includes Microbial & Food Technology with a specialization in microbial and fermentation technology which includes the production of industrial enzymes from microbial sources with applicability in the food & fermentation industries and also includes the extraction of biopolymers and bioactive compounds from agri-industrial wastes and the valorization of food agri-industrial wastes. He has published his research work on production purification and characterization of food-grade prebiotics, microbial production of bio-surfactants, and other food-grade bioactive compounds produced by microorganisms. Dr. Singh has published articles in leading peer-reviewed journals of international repute with good impact factors in the fields of microbiology, biotechnology, and food science. He is the recipient of MASHAV international Fellowship provided by the Ministry of Foreign Affairs of Israel. Currently, he and his team are working on the development of food packaging biodegradable materials from agricultural wastes and wastes of the fruit and vegetable industry.

• Chapter 1. MICROALGAE-BASED WASTEWATER TREATMENT AND BIOMASS PRODUCTION FOR DIFFERENT APPLICATIONS.- Chapter 2. METHODS FOR MASS CULTIVATION OF ALGAE FOR VARIOUS APPLICATIONS.- Chapter 3. ROLE OF MICROBIAL COMMUNITIES AS CO-CULTURE FOR MASS SCALE PRODUCTION OF ALGAL BIOMASS FOR INDUSTRIAL APPLICATIONS.- Chapter 4. POTENTIAL APPLICATIONS OF ALGAE IN FOODS.- Chapter 5. ALGAE AND AQUACULTURE: ENHANCING FISH FARMING.- Chapter 6. PHYCOBILIPROTEINS: STRUCTURE, EXTRACTION, PURIFICATION AND POTENTIAL USES.- Chapter 7. ALGAL ASTAXANTHIN: GENETICS, SYNTHESIS AND ADVANCED BIOTECHNOLOGICAL STRATEGIES FOR THERAPEUTIC USES.- Chapter 8. PHARMACEUTICAL AND MEDICINAL APPLICATIONS OF ALGAE.- Chapter 9. SPIRULINA: MORPHOLOGY, CULTIVATION, HARVESTING AS A SUPPLEMENT AND ITS THERAPEUTIC PROPERTIES.- Chapter 10. POTENTIAL OF ALGAL METABOLITES IN COSMETICS AND PERSONAL CARE PRODUCTS.- Chapter 11. CURRENT APPROACHES IN MICROALGAE FOR SUSTAINABLE BIOFUEL PRODUCTION.- Chapter 12. MACROALGAL BIOMASS: AN ALTERNATIVE RENEWABLE ENERGY RESOURCE FOR SUSTAINABLE BIOFUEL PRODUCTION.- Chapter 13. ALGAE AS SUSTAINABLE SOURCE FOR NANOPARTICLES SYNTHESIS WITH NOVEL BIOMEDICAL APPLICATIONS.- Chapter 14. ECONOMIC PERSPECTIVES OF ALGAL BIOTECHNOLOGY.