Critical Food Studies in Asia

Arya Parakkate Vijayaraghavan is Assistant Professor at TAPMI Bengaluru, part of Manipal Institute of Higher Education, India and holds a PhD from EFLU, India. Her works span Critical Food Studies, Education, Intersectionality Studies, and Cultural Studies and is currently involved in an archival project on transnational migration of food practices.Dishari Chattaraj is Assistant Professor at the Indian Institute of Technology Indore, India, where she leads the Education and Critical Food Studies lab. She completed her PhD from Jawaharlal Nehru University, India, and has been hosted as a Fulbright Fellow at Indiana University Bloomington, USA.

• 1. Food and Identities.- 2. Food Policies and Socio-political Movements.- 3. Food Narratives and Culinary Histories.- 4. Food Crisis, Security, and Sustainability.- 5. Food Fads, Digitality, and Culinary Tourism.- 6. Foodways, Rituals, and Festivals.- 7. Curricular Practices and Pedagogies in Critical Food Studies in Asia.