Industry veteran Holly Graham was an Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars. She has judged numerous renowned cocktail and spirits competitions around the world. Graham was previously the Food and Drink Editor of Time Out Hong Kong. She currently runs and manages a bar in Tokyo.

"I’ve had the pleasure of working with Holly since I first appointed her for the role of Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars. There are few people with greater dedication, loyalty and love for their adopted home, as evidenced in this wonderful debut book. By a writer with passion, knowledge and more than a double-shot of good humor, this insightful tome no doubt marks the start of a journey into something truly special." - Mark Sansom, Content Editor, The World’s 50 Best Bars, Restaurants and 50 Best Discovery

Industry veteran Holly Graham was an Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars. She has judged numerous renowned cocktail and spirits competitions around the world. Graham was previously the Food and Drink Editor of Time Out Hong Kong. She currently runs and manages a bar in Tokyo.

"I’ve had the pleasure of working with Holly since I first appointed her for the role of Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars. There are few people with greater dedication, loyalty and love for their adopted home, as evidenced in this wonderful debut book. By a writer with passion, knowledge and more than a double-shot of good humor, this insightful tome no doubt marks the start of a journey into something truly special." - Mark Sansom, Content Editor, The World’s 50 Best Bars, Restaurants and 50 Best Discovery

Industry veteran Holly Graham was an Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars. She has judged numerous renowned cocktail and spirits competitions around the world. Graham was previously the Food and Drink Editor of Time Out Hong Kong. She currently runs and manages a bar in Tokyo.

"I’ve had the pleasure of working with Holly since I first appointed her for the role of Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars. There are few people with greater dedication, loyalty and love for their adopted home, as evidenced in this wonderful debut book. By a writer with passion, knowledge and more than a double-shot of good humor, this insightful tome no doubt marks the start of a journey into something truly special." - Mark Sansom, Content Editor, The World’s 50 Best Bars, Restaurants and 50 Best Discovery