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In Tea is for Everyone, author Chan Sin Yan dives into everything that’s relevant to Chinese tea: from the history of tea to the tea-making processes that differentiate a wulong from a green tea; from the six main types to the myriad styles of teas available; from famous Chinese tea-growing regions to the latest popular teaware; from food and tea pairing advice to seasonal tea suggestions and brewing etiquette. Readers can also glean straight from the source, as tea makers from across mainland China and Taiwan share their insights on the art and business of producing tea.

Not Just Black or White: Yinyang Wisdom in 64 Yijing Symbols is a fresh and accessible guide that reintroduces one of the world’s oldest philosophical systems to a modern, global readership.Author Adele Wong distills yinyang philosophy and the Yijing (I Ching), or Book of Changes, into clear, contemporary language, presenting the 64 Yijing hexagrams as a contemplative framework for understanding change, balance and the interplay of opposites in everyday life.Rather than treating yinyang as a fixed binary of good and bad or light and dark, Wong reveals it as a dynamic, ever-shifting relationship — a lens for navigating relationships, work, wellness and decision-making with greater clarity and calm.Blending cultural history, philosophy and design, the book pairs approachable explanations with a clean, modern visual treatment, making an often-intimidating subject inviting to newcomers while offering fresh perspective to longtime students of the Yijing.

The Onsen Experience takes a deep dive into the relaxing‭, ‬restorative world of Japanese hot springs‭. This cross-country travel guide not only showcases many extraordinary hot spring inns (ryokan) throughout Japan‭, ‬but it also covers the history‭, ‬culture and design intentions behind the establishments‭; ‬the meticulous specifications and health implications of each onsen bath‭; ‬and the unique regional culinary delights that are offered on site‭.‬

In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions.

When Gobble Met Nibble is a beautifully simple story about a lion named Gobble who loves to eat too much. When he meets a little chick named Nibble, he learns that there are many options for food besides the poor little fellas in the animal kingdom! With a relevant environmental message of conscious consumption packaged in a captivating tale, When Gobble Met Nibble is a treat of a bedtime story. It’s also perfect for children learning to read on their own.

Timmy’s Pretty Pink Shirt is a delightful children’s tale about a little boy who wears his beautiful pink shirt to school, only to get an unexpected response from his classmates. This simple story aims to empower little boys to be proud of their choices, regardless of what convention and societal standards dictate. Timmy’s Pretty Pink Shirt is a colorful take on the gender equality equation that encourages both boys and girls to think beyond traditionally “masculine” and “feminine” protocols.

Cocktails of Asia shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region — from India to Indonesia, China to Japan, and everywhere in between.Learn how to make modern creations from the talented pros; go behind the scenes of Asia’s iconic establishments; and discover the history of classic Asian cocktails such as the Singapore Sling, Jungle Bird and Pegu Club. Read about the hilarious origin story of Hong Kong’s Nothing cocktail, and sample a revived-and-revised version of the city’s historic Rosy Dawn.Featuring detailed recipes that explain how to make every drink step by step, plus some spirited stories from Graham’s own experiences in the region, Cocktails of Asia is a go-to reference for experts and aspiring mixologists alike.

In Hong Kong in 100 Photos, professional photographer Joyce Yung tells the story of her beloved city using the medium she knows best. Each chosen photo represents an endearing slice of Hong Kong, captured by a veteran who has been to all its corners.The result is a stunning visual memoir that allows the reader to gain insight into the city’s daily workings, urban quirks and cultural traditions, as well as admire its pristine natural landscapes. Equal parts fine art and practical destination guide, Hong Kong in 100 Photos is as adept at gracing coffee tables as it is at igniting some serious travel inspiration.