Bokus
Adele Wong - Hong Kong Food & Culture, Inbunden

Inbunden, Engelska, 2025

Hong Kong Food & Culture

2nd Edition

Av Adele Wong

404 kr

Skickas måndag 9/11. Fri frakt över 249 kr.

Beskrivning
In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions.
Produktinformation
  • Utgivningsdatum: 2025-04-07
  • Mått: 203 x 254 x 37 mm
  • Vikt: 1 096 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 336
  • Upplaga: 2
  • Förlag: Man Mo Media Limited
  • ISBN: 9789887756033
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Mer om författaren

Adele Wong is a writer, editor and publisher based in Hong Kong. She has spent her career at the intersection of editorial storytelling and cultural subjects, developing titles that make heritage and ideas accessible to contemporary audiences. Not Just Black or White grew out of her longstanding interest in the Yijing and yinyang philosophy, and her belief that ancient systems of thought still have much to offer modern readers.

Recensioner i media

Timehttps://time.com/5208419/chinese-restaurant-michelin-star-cantonese-lung-king-heenMonoclehttps://monocle.com/radio/shows/the-menu/320/the-best-of-hong-kong/Eaterhttps://www.eater.com/2017/7/7/15928320/hong-kong-bubble-waffle-egglet-gai-daan-zai-ice-creamChina Dailyhttp://www.chinadaily.com.cn/.../30/content_29941788.htmSouth China Morning Posthttps://www.scmp.com/magazines/post-magazine/food-drink/article/2061486/story-hong-kong-told-through-its-foodGreen Queenhttps://www.greenqueen.com.hk/hk-interview-everything-need-know-adele-wongs-new-book-hong-kong-food-cultureHive Lifehttps://hivelife.com/influencer-from-dim-sum-to-dried-abalone

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