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Amy Riolo - Sweet Mediterranean Baking, Inbunden

Inbunden, Engelska, 2027

Sweet Mediterranean Baking

Delectable Desserts and Splendid Sweet Treats from Across the Mediterranean

Av Amy Riolo

Del i serien Harvard Common Press

210 kr

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"This magnificent book offers the best of Mediterranean sweets ... and is illustrated with gorgeous and enticing photos that you could almost eat."--Clifford A. Wright, author of the James Beard Cookbook of the Year A Mediterranean Feast Sweeten your Mediterranean cooking with these beloved baked desserts and treats from the region’s great cuisines.If you’re among the throngs adopting the Mediterranean Diet, you’ve seen lots of new recipes for ultra-healthy salads, bowls, and low-in-saturated-fats main courses. Where, you ask, is dessert? It is a good question—not just because you crave a sweet indulgence now and then, but also because in the real Mediterranean, where people live long and healthy lives, dessert is an essential part of the meal, and sweets are woven into the daily routine. In Sweet Mediterranean Baking, one of the world’s leading authorities on Mediterranean cooking and baking, Amy Riolo, serves up more than 75 authentic and incredibly tasty recipes from all across the Mediterranean. An avid baker since the age of three, Amy has studied local cooking traditions in the region for decades, earning global recognition—from Italy to Egypt, Turkey to Morocco, and beyond—as an expert on the topic. In this fun, colorful book, she shares her kitchen-perfected, mouthwateringly good sweet treats, including:Cookies for holidays and every day, such as Anise Biscotti from Italy and Greek Walnut and Honey CookiesBreakfast and snack breads like Spanish Milk Rolls (Pan de Leche) and Italian Custard Cream-Filled BriocheSpectacular cakes, from a Moroccan Yogurt and Pistachio Cake to a Vanilla and Roasted Plum Cake with Mascarpone GelatoPuddings, Clafoutis, and Flans, including Spanish Pumpkin Flan and Provencal Plum ClafoutisIconic treats, such as a French Christmas Log (Buche de Noel) and Classic Greek Walnut and Cinnamon BaklavaAlong the way, Amy shares fascinating stories about the histories of these dishes and how they are cooked in homes today, along with expert tips, tricks, and wisdom that ensure perfect-every-time results.With so many delicious options, you will never cook Mediterranean food again without a magnificent sweet treat to finish the meal.
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As an award-winning author, chef, television personality, cuisine and culture expert, and educator, Amy Riolo makes frequent appearances on numerous television and radio programs both in the United States and abroad. Amy, an Italian American of Calabrian descent, also created and appeared weekly in ninety-second cooking videos entitled Culture of Cuisine, which air on nationally syndicated news shows on 28 different channels across the United States, totaling a reach of over 300 million people. Amy’s book The Mediterranean Diabetes Cookbook (American Diabetes Association) received a starred PW review, won the 2011 Nautilus Book Award, and was named “Best. Diabetes. Cookbook. Ever.” by DiabetesMine.com. For Nile Style; Egyptian Cuisine and Culture, she won the World Gourmand Award for Best Arab Cuisine Book in the United States. Her book Arabian Delights; Recipes & Princely Entertaining Ideas from the Arabian Peninsula was chosen as one of the 16 Volumes Worth Staining by the Washington Post. She is also the author of The Ultimate Mediterranean Diet Cookbook and The Italian Diabetes Cookbook. In addition, Amy contributed to The Food Cultures of the World Encyclopedia and co-wrote The Al Tiramisu Restaurant Cookbook: An Elevated Approach to Authentic Italian Cuisine with award-winning chef/restaurateur Luigi Diotaiuti. Amy is a Culinary Advisor for The Mediterranean Food Alliance. Her work has appeared in numerous print media including, USA Today, Cooking Light magazine,The Washington Post, CNN.com, The Wall Street Journal, Gulf News, Popular Anthropology Magazine, The UAE National, and international newspapers and hundreds of blogs.

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"This magnificent book offers the best of Mediterranean sweets and is arguably the single best Mediterranean sweet cookbook. Amy Riolo, a master chef and teacher, has worked as a chef and culinary guide throughout the Mediterranean. You couldn’t be in better hands as Amy's patient, loving approach is enriched with culture, history, stories, myths, and legends with recipes from around the Mediterranean—from Spain, France, Sicily, Venice, Rome, her ancestral Calabria, Greece, Turkey, Egypt, Syria, Morocco, and more. Illustrated with gorgeous and enticing photos that you could almost eat, you will dive right into the kitchen. Approach this book by following one of Amy's best tips: 'Get in the spirit! These recipes have been created with joy, pride, and passion for hundreds, if not thousands, of years, and now it’s your turn to get in on the game!'"

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