Lisanna Wallance is a chef, herbalist, and author of The Natural Witch’s Cookbook, which has been published in four languages. She grew up in New York and attended Barnard College of Columbia University before moving to Paris, where she now lives. She was born with Ehlers Danlos Syndrome, a connective tissue disorder that causes dysfunction throughout the body. When her symptoms suddenly worsened, she delved into cooking and plant medicine to help manage her symptoms. She has a degree in clinical herbalism from l’École des Plantes de Paris.

"A Parade Best Vegan Cookbook for Seasonal Cooking"An herbalist and chef dishes up recipes designed to harness the natural healing properties of plants."

• IntroductionMagic: An Essential NutrientBody Benefits of a Plant-Based DietEarth Benefits of a Plant-Based DietMost Sustainable Plant-Based FoodsBenefits of Seasonal EatingPlant-Based Diet TipsHerbalism 101 SpringSummerAutumnWinter Vitamins and Minerals GlossaryFurther ReadingIndex

Lisanna Wallance is a chef, herbalist, and author of The Natural Witch’s Cookbook, which has been published in four languages. She grew up in New York and attended Barnard College of Columbia University before moving to Paris, where she now lives. She was born with Ehlers Danlos Syndrome, a connective tissue disorder that causes dysfunction throughout the body. When her symptoms suddenly worsened, she delved into cooking and plant medicine to help manage her symptoms. She has a degree in clinical herbalism from l’École des Plantes de Paris.

"A Parade Best Vegan Cookbook for Seasonal Cooking"An herbalist and chef dishes up recipes designed to harness the natural healing properties of plants."

• IntroductionMagic: An Essential NutrientBody Benefits of a Plant-Based DietEarth Benefits of a Plant-Based DietMost Sustainable Plant-Based FoodsBenefits of Seasonal EatingPlant-Based Diet TipsHerbalism 101 SpringSummerAutumnWinter Vitamins and Minerals GlossaryFurther ReadingIndex

Lisanna Wallance is a chef, herbalist, and author of The Natural Witch’s Cookbook, which has been published in four languages. She grew up in New York and attended Barnard College of Columbia University before moving to Paris, where she now lives. She was born with Ehlers Danlos Syndrome, a connective tissue disorder that causes dysfunction throughout the body. When her symptoms suddenly worsened, she delved into cooking and plant medicine to help manage her symptoms. She has a degree in clinical herbalism from l’École des Plantes de Paris.

"A Parade Best Vegan Cookbook for Seasonal Cooking"An herbalist and chef dishes up recipes designed to harness the natural healing properties of plants."

• IntroductionMagic: An Essential NutrientBody Benefits of a Plant-Based DietEarth Benefits of a Plant-Based DietMost Sustainable Plant-Based FoodsBenefits of Seasonal EatingPlant-Based Diet TipsHerbalism 101 SpringSummerAutumnWinter Vitamins and Minerals GlossaryFurther ReadingIndex