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'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!

Enjoy the ultimate mixology experience to complete any cocktails enthusiast’s collection. From beginner crafters bartenders to master mixologists this luxury recipe book contains essential tips, techniques, and tricks to step behind the bar with confidence and creativity. With a faux-suede cover, this little drink book completes any trendy bar cart or chic coffee table as the perfect gift. This carefully curated collection of 500 cocktail recipes includes the timeless charm of the classics and the nuanced flavors of modern creations such as spicy margaritas, palomas, corpse reviver no. 2, dirty martinis, gin and tonics, lemongrass mojitos and more. Each recipe is meticulously selected to enhance any occasion with a touch of refined luxury. Learn how to select the finest ingredients, master essential bartending skills, and present each drink with ease and elegance. Divided into sections by alcohol and liquor type, finding the perfect beverage for every occasion, whether it is a weekday nightcap or a date night pairing. From a perfectly stirred cocktail to the effervescence of a delicately layered champagne concoction, ESSENTIALS: Cocktails empowers you to create memorable experiences through the craft of mixology. Inside you’ll find: Recipes from some of the best bars and mixologists in the world Guides to make homemade syrups, tinctures, and infusions that ensure the highest quality Instructive and insightful commentaries on making a successful drink How to equip your bar and use each tool effectively Tips and techniques that will allow you to fashion your own bespoke cocktails For professionals seeking to refine their craft, enthusiasts aspiring to elevate their cocktail repertoire, or anyone who appreciates the finer aspects of drink culture comes the ultimate bar book, ESSENTIALS: Cocktails. This makes a great gift for: Professionals seeking to refine their craft Beginners and enthusiasts aspiring to elevate their cocktail repertoire Friends and family learning new skills Anyone who appreciates the finer aspects of drink culture

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES'The queen of store cupboard baking' Huffington PostCreating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor.The best part? They're guaranteed to be on your plate in just six minutes.This revolutionary new cookbook proves that baking doesn't have to be time-consuming, stressful or expensive. Perfect for home cooks and impatient foodies, these 100 recipes are easy, affordable and simple and ready to eat in 360 seconds - that's less time than it takes to drink a cup of coffee!Satisfy your sweet tooth with:- PIMM'S CUPCAKES- MICROWAVE BROWNIES- BUTTERSCOTCH BANOFFEE PIE- CINNAMON CRONUTS- NUTELLA GRIDDLE COOKIES- UNICORN BARK- HALLOUMI FRITTERSPut the fun and magic back into baking. It has to be tried to be believed . . .

Short on time but still want big flavour? No problem. From Sunday Times bestselling author Clare Andrews, this collection is bursting with clever, fast recipes, from breakfasts to desserts, all using the magic of your air fryer.--15-minute air fryer meals for when you need them the most. This is your ultimate bible of flavour filled, ultra-fast air fryer meals that will be your perfect hearty mid-week dinners for the family, bountiful breakfasts, lunches to grab while you’re on the go and delicious desserts too.Packed full with savvy ways to utilise your air fryer space so you can cook more ingredients at the same time coupled with Clare’s fastest recipes yet, you’ll be amazed at what you can create in just 15 minutes.- Honey Crunch Granola and Berry Compote- Spanish Tortilla- Saag Paneer with Garlic Naan- Tandoori Lamb Chops with Bombay Potatoes- Chilli Con Carne Meatballs- Prawns Pil Pil Pasta- Crispy Chilli Chicken- Marmite and Rosemary Chicken Wings- Pineapple and Brown Sugar Cobbler- Cinnamon BunsAnd so many more...--Praise for Clare Andrews:'From simple midweek meals to whole joints of meat and even desserts, you'll discover how to bring the magic of air-frying to every culinary occasion' SUNDAY EXPRESS'The air fryer guru . . . Packed with tasty and accessible recipes and invaluable advice' OK! MAGAZINE'A real must-have for the kitchen. Delicious recipes' CHAT SPECIAL'Speedy, healthy family meals that are bang on budget and delicious to boot' HELLO!

Unlock a lifetime of luscious, satiating vegetable-centred meals by mastering the core ingredients and techniques of plant-based cooking.Plant Academy: The Cookbook is the definitive foundational guide to plant-based cooking, placing natural, biodiverse, whole foods at the centre of the plate. Lauren Lovatt, visionary founder of the pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that plant-empowered dishes – free from meat, dairy and eggs – can be extraordinarily rich in texture and flavour, and beautiful to behold.Starting with the staple ingredients that should be in every vegan’s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining your plating style. Learn over 50 techniques, including how to make:Essential stocks and saucesNut milks and cheesesSprouted seeds, beans and legumesEnticing smoked ingredientsGut-healthy fermented foodsKey baking ingredients, including plant-based butter, flax ‘egg’ and gluten-free flour blendsThe techniques and base recipes are accompanied by 40 full recipes, including:Seasonal Poke BowlAdaptogen Adobo with Mushroom MoleSmoked Broccoli ArepaCourgette CannelloniFermented Ginger CheesecakeAlmond, Peanut & Cacao Cookie SandwichesKombucha-litasWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample, alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this cookbook is both authoritative and alluring.Elevate your plant-based cooking with this innovative and inspiring essential guide.

COOKING FOR BLOKESHungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.FLASH COOKING FOR BLOKESYou know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don't need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.

What readers are saying about Finding Me In Menopause:'The book I wish I'd had 13 years ago!' ⭐⭐⭐⭐⭐ Reader review'Brilliant book... The recipes were delicious' ⭐⭐⭐⭐⭐ Reader review'Excellent holistic advice. on managing symptoms through lifestyle changes' ⭐⭐⭐⭐⭐ Reader review We are told that HRT is the one-stop solution for difficult menopause symptoms. But what if you don't want to take it?What if you can't take it?What if you can't get to a doctor? What if you can't get through to a doctor? In Finding Me in Menopause, Dr Nitu Bajekal, OBGYN, and one of the UK's first Board-Certified Lifestyle Medicine Physicians, shares how lifestyle interventions, and the food we eat, can dramatically transform menopausal health. following the principle of six lifestyle pillars, she gives simple yet scientific nutrition and lifestyle tips to transform the experience of menopause, with or without hormone therapy.Throughout her book, Dr Bajekal shows you how to lead a healthier and happier life, and make a positive difference for yourself and your loved ones, using time-tested techniques that anyone can access. You will learn how to identify and manage stress, understand how sleep affects our hormones, the role of exercise in our lives, and the importance of maintaining positive social connections for our mental health.There is dietary support, which draws on the science and power of plant-based nutrition to offer Menopause Menus - dozens of easy, delicious, and nourishing plant-based recipes for breakfast, main meals, and snacks from Nitu's kitchen with a shopping plan, and health insights for each dish.Each lifestyle pillar chapter concludes with a Menopause Mantra: a summary, a list of the top self-help tips to implement and a positive affirmation that is tied to that chapter.Finding Me In Menopause is an inclusive, non-pharmaceutical, holistic program that takes into account the needs of all women, from all backgrounds, removing the barriers that might stop you seeking support and giving you straightforward, achievable lifestyle-based strategies that will make a huge difference to your wellbeing.

Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection— or an excellent gift.Texas BBQ: The Art of Low and Slow takes you deep in the heart of Texas barbecue through in-depth profiles and striking images. Whether it’s Houston, Dallas, or Austin travel across the Lone Star State to meet the pitmasters,  Explore the tools and learn the time-honored techniques that define this beloved craft. Every page is steeped in the flavors, culture and spirit of Texas barbecue—from Texan small-town gems to big-city smokehouses.Inside you'll discover:Profiles of 75+ notable barbecue spots across the stateVibrant photography showcasing the people behind the pits—and the meats of their laborEssays exploring the history, techniques and cultural impact of Texas barbecueInterviews with leading Texas barbecue influencers and tastemakersThis book makes a great holiday gift for:Fathers, grandfathers, and other family membersSouthern or Southwestern cuisine enthusiastsChefs, home chefs, bbq lovers and grillersThis book is a feast for the senses—and a heartfelt tribute to the people, places and passion that make Texas barbecue truly unforgettable.

Take dessert from ordinary to extraordinary with 100 easy spreads in Dessert Boards. From game day football themed goodies, to lemon bars and brownies, this whimsical play on charcuterie boards is the perfect cookbook for any gathering or party. Show off your skills at the next engagement party or baby shower with a sweet charcuterie board.The perfect blend of savory and sweet, this cookbook combines the charcuterie board craze with decadent desserts. Enjoy a wide array of delicious flavors--from fruity to creamy to crunchy--with impressive presentations. Step-by-step instructions make it simple to craft stunning creations.Inside you'll find:100 recipes for irresistible dessert spreads for all party occasionsThemed boards suited to vast array of holidays including Easter, Mother's Day, Christmas, New Years, and moreTips for building the perfect board and selecting the right ingredientsMouthwatering photography to inspire your next charcuterie ventureDessert Boards cook book is:Great for ADHD or neurodivergent foodies who want to make party snacks easy for allPerfect for a busy host or hostess looking for a quick and fun party trayA go-to meal for housewarming, baby showers, bridal shower picnic, or other life eventsPlanning your next party is easy and delicious with Dessert Boards!

A visual and literary journey to two Chanel-owned Bordeaux vineyards in France’s Gironde estuary In southwest France, the Gironde estuary is an open-sky mirror that links Château Rauzan‐Ségla in Margaux and Château Canon in Saint‐Émilion, two Bordeaux vineyards owned by Chanel. For over a year, photographers Patrick Messina, Jérôme Bryon, Brice Braastad, Thomas Dhellemmes, and Luc Manago posted their cameras around the properties to capture this landscape of wine and water. In From one shore to the other…, the artists’ five distinct perspectives illustrate the First-Growth wines and their environments. Bryon creates structured lines to reveal architecture and material. Braastad gives a testimony of daily life, following the works of the vineyard and the wine cellar. Messina reveals the hazy atmosphere and timelessness felt on the estuary shores. Manago shows the life that runs through these historical buildings and the art of welcoming and sharing the passion for wine. And Dhellemmes grasps the ephemera through intimate, emotional moments. Throughout, historian and novelist Patrick Wald Lasowski navigates among the works to illuminate the context of this elusive estuary. With beautiful photography and storytelling, From one shore to the other… is a love affair of wine, art, and environment.

This flash fiction can be sipped or slammed, just like the booze it represents!A cocktail is like an excellent story—bitter and sweet and over too quickly, but the memory of it stays with you. From the Pimm’s Cup to Smoking Bishop, the Manhattan to the Moscow Mule, Mixed Up features not only more than two dozen classic recipes and hot tips on ingredients and preparations, but new cocktail-themed short stories from some of today’s most popular and acclaimed writers. Contributors include: •Maurice Broaddus•Nick Mamatas•Selena Chambers•Jim Nisbet•Jarret Kobek•Benjamin Percy•Libby Cudmore•Dominica Phetteplace•Gina Marie Guadignino•Tim Pratt•Elizabeth Hand•Robert Swartwood•Cara Hoffman•Jeff VanderMeer•Carrie Laben•Will Viharo•Carmen Machado

'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - DAILY MAILThis is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.Whether you're looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years' of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' - Gordon RamsayHave fun and get cooking! Great food is only 10 minutes away.

Motherhood + Mocktails = A new era of fun and fabulous sober drinking. Mocktail Mom® is calling all mothers! That includes moms of humans or pets, spiritual and literal, and bonus points if you’re over 50. The Happiest Hour is here to encourage you to have fun drinking without the alcohol. Who said you can't be part of the party if you're not drinking? No more shirley temples! With this beautifully photographed recipe book containing over 50 mocktails, grab your shakers and let's start muddling-like-a-mother.Written by author Debbie Podlogar, AKA Mocktail Mom®—followed by thousands in the sober and mindful-drinking community who are seeking a fun, alcohol-free lifestyle—The Happiest Hour will inspire your inner bartender to satisfy that busy mothers craving at the end of the day. Discover the fun of NOT drinking in the chapters of this book, which include: Not Past Our Prime, Spicy Momma Mocktails, Hot Flash Mommas Need Frozen Drinks, Mules-for-Days, Holidays without Hangovers, and More! The recipes include:  Mocktail QueenDon't Be So Old FashionedSeasons of LifeMind of Her OwnClimb the MountainDrinks Well with FriendsSummertime RefreshEasy Like Monday MorningCranberry DreamComfort Coffeeand so much more!With over 50 alcohol-free recipes, discover tips and inspiration that will help you enjoy the festivities, and avoid the mommy wine headache and regret the following day. Learn how to set up your home-bar and enhance your mocktails using Deb's fancy and fabulous garnish glossary. Whether you're abstaining from alcohol or trying to cut back, Deb also shares recipes and hacks to help you order mocktails when dining out. Hit the "easy" button when it comes to living with Authentic Freedom® from alcohol. Display this gorgeously photographed book on your home bar or in your kitchen and show your sober-curious mom friends and family just how much fun can be had with mocktails.

Updated with 22 photos!As busy moms, we love sitting down to a home-cooked meal with our families, don't you? It can be a challenge to serve up taste-tempting, healthy meals that will please everyone, but we think we have the answer. Mom's Go-To Recipes has 252 family-friendly recipes for every occasion, from home cooks just like you.Start the day off right with a great breakfast. Speedy Egg Sandwiches and Freezer French Toast Sticks are just right for hungry kids...wrap them up and take 'em along!You'll find plenty of delicious dinnertime recipes, including lots of one-pot meals. Cook up Zucchini Spaghetti on the stovetop in no time at all, or try oven-baked goodness like Sheet Pan Sausage Bake or Cheesy Chicken Hot Dish for pure comfort. If low & slow is your choice, fill up the slow cooker with Easy Mexican Chicken.Momma's Cheesy Potato Soup or Connie's Black Bean & Corn Chili are perfect for lunchtime and light suppers. Make it a meal with Lillie's Fruit Salad on the side. You can't go wrong with these recipes!For snacktime and party time, there are treats like Chip Chicken Lollipops and Pizza-Style Nachos. Sweet endings include Fudgy Choco-Toffee Bars and Banana Split Ice Cream Pie...yum!We've included easy-to-follow directions using familiar ingredients, plus quick & easy cooking tips and clever ideas for sharing food and fun. Just look inside...you're sure to find a recipe you want to try tonight! 252 RecipesTable of contents:Off You Go! Breakfasts - Just a Bite for Lunch - Sizzling Stovetop Suppers - Classic Oven-Baked Comfort Foods - Slow-Cooker Family Favorites - After-School Snacks & Party Treats - Mom's Best Desserts

Spice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you’re in the kitchen or out at the grill, there is a sauce, dressing, or marinade in here for every meal.Packed with 175 recipes for a variety of flavor profiles and tasting notes, this go-to handbook for any season chef makes cooking simple and versatile.Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features:Over 175 recipes for rubs, marinades, glazes, and bastes A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy" – and the types of proteins on which each one works best Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your foodThis handbook is a perfect gift for family and friends that love to grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors!Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.

Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.This informative guide includes:Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twistsNew imaginative favorites inspired by the craft-distilling boomAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and moreNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktailsA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopediaEngaging essays from the biggest names in cocktail writingOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbonReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper’s best cocktail coverage.This revised edition makes a great gift for:Valentine's DayHousewarming partiesWedding registry for newlywedsAny cocktail lovers in your life!In this updated edition, readers can expect to find even more interviews with top bartenders and spirits professionals. Join Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon as they share their expertise and insights into the world of cocktails. But it's not just expert interviews that make this book a must-have for any cocktail enthusiast. The content also features over 400 recipes from some of the most renowned mixologists in New York City. From classic cocktails to innovative new creations, there's something for every taste budGraduationHousewarming parties for host or hostessWedding registry for newlyweds with a love for cocktails

From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring friends and family together but keep them at the table. Whether you’re hosting a cookbook club night in, or offering a housewarming gift to new neighbors, this mouth-watering cookbook will satisfy all cravings.To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and expand a community. GATHER is a celebration of food’s magical capacity to connect and transform. Featuring 100 recipes that focus on the innovative, accessible, and seasonal cuisine that earned Viaud a James Beard nomination and wowed the judges on Top Chef, this cookbook is centered around the incredible potential in gatherings of all sizes.Inside you’ll find:100 seasonal appetizersBold and wholesome family-style entreesUnique, eye-catching cocktails perfect for entertainingElegant desserts for all cravingsStunning original photographyTips and techniques that promise to revolutionize your approach in the kitchen GATHER is perfect gift for:Mother’s day or Father’s day for the chefs in your lifeHost or hostess who enjoy entertainingHousewarming or new homeownersChristmas, birthdays, or other holidaysEasy to assemble and satisfying to serve, this repertoire is made for the heart of your home. Foster a deeper appreciation for every aspect of a meal, from those who cultivated the ingredients to the ones who sit beside us at the table. Feel good about what you put on your plate with GATHER.

'Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna HayWelcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.Some days you want to cook; other days the goal is simply 'food in mouths'. MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full.TUESDAY the week has begun. Can we have efficient and beautifully delicious please?WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great.THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp? FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale.SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch?SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort.THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs.'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil Anderson

Continuing a Kent Family tradition, Martha has put together an heirloom cookbook full of Clark 's favorite dishes...with help from his friends and colleagues, of course. Together, they've recreated the beef bourguignon and ketchup from Clark and Lois's first date, Cyborg's lucky game day potato skins, and J'onn's Chocos. Martha 's even recreated Plurb, which she hears is wonderfully awful. She wasn't quite ready to taste that one herself. From Jimmy Olsen's go-to food truck gyro wrap to Oliver Queen's spicy chili, not to mention Martha's own award-winning apple pie, these meals combine one-of-a-kind design with comfort-food flavors. So you'll feel at home, wherever you might hang your cape.INSPIRED BY OFFICIAL COMIC BOOK CANON: This cookbook was made in partnership with DC and Warner Bros. Entertainment Inc.AN IMMERSIVE CULINARY ADVENTURE: Each chapter revisits iconic moments in Superman's life, sorted by the various places he's called home: from Smallville to Metropolis to the Hall of Justice and the Fortress of Solitude.STYLISH STAND: Following the step-by-step instructions is easy with the super-cool, stylized stand in this gift set.A MUST-HAVE FOR FANS: From custom cover artwork to gorgeous food photography and fun tidbits about the characters' interpersonal relationships, this cookbook was crafted with fans at its heart.