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"Joyce Toomre . . . has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." —Tatyana Tolstaya, New York Review of Books"Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." —Julia Child, Food Arts"This is a delicious book, and Indiana University Press has served it up beautifully." —Russian Review" . . . should become as much of a classic as the Russian original . . . dazzling and admirable expedition into Russia's kitchens and cuisine." —Slavic Review"It gives a delightful and fascinating picture of the foods of pre-Communist Russia." —The Christian Science MonitorFirst published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction which discusses the history of Russian cuisine and summarizes Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks and cookbook readers, and scholars of Russian history and culture.

Lakes Ladoga and Onego are the greatest lakes in Europe. With a surface area of 17891 km2 and a volume of 902 km3, the former is one of the top fifteen world’s freshwater lakes and is only slightly smaller than Lake Ontario. Lake Onego’s surface area is 9600 km2 and it has a volume of 292 km3. The watershed of Lake Ladoga (258000 km2) extends through Northwestern European Russia and the eastern part of Finland, including the large Lakes Ilmen and Saimaa, and together these Great European Lakes are an important link in the Caspian-Baltic-White Sea waterway system. Their ecological state affects the water quality of the Neva River, the Gulf of Finland and the Baltic Sea. Thus any changes affect the operational use, environmental protection and management of water resources of a wide area and concern such issues as drinking, recreation, transport and energy.The anthropogenic impact on the Lake Onego ecosystem is mostly determined by the sewage waters of the Petrozavodsk and Kondopoga industrial centres, while the river inflow makes the most impact on Lake Ladoga. Although the anthropogenic stress on the water ecosystems of the Great European Lakes has decreased over the last 15 years, there has been some simultaneous evidence of global warming. There is not enough current data to identify the climate-induced changes in lake ecosystems, but there is proof that the main cause of lacustrine ecosystem changes is determined by anthropogenic factors.